闽粤土菜馆

I was stunned by a plate of fresh bamboo shoots; it tasted like home! I wouldn't dare say anyone hasn't tried the "Fujian-Yue Local Cuisine Restaurant" in Yunshuiyao Scenic Area! For wild bamboo shoots, go to this place! The owner says they sell a full 30,000 servings a year, relying on their authentic flavor. Their chef, 🧑‍🍳, has 21 years of experience preparing our dishes, which speaks volumes about their diners' love! The signature steamed river frog chicken is incredibly refreshing and a healthy and delicious choice. The Tulou specialty river shrimp, a classic combination of Tulou spring water, is crispy and flavorful, with each bite revealing a rich, layered flavor, truly a signature dish. The salt and pepper river shrimp 🦐 has a delicious, savory flavor that lingers in your mouth, leaving you with a lasting aftertaste. The Hakka secret recipe braised pork with preserved vegetables is tender and rich in sauce flavor. The meat comes off easily with a gentle tug, making it incredibly satisfying. Its rich flavor is truly a perfect accompaniment to rice...

Taste: This is the best Hakka cuisine I've ever had. I've eaten in several restaurants in Xiamen, Zhangzhou, and Quanzhou, but this one was the best today. |Hakka Tofu^ The hot tofu is very tender and goes well with rice. I ate three bowls of rice today because of this bowl of tofu [covering my face] | Hakka First-Class Soup^ It contains golden thread lotus and free-range pork from the mountains. It tastes like my childhood. The pork is very fragrant, and the minced meat is also fragrant. | Hakka Secret Salt and Wine Chicken^ I tasted the rich aroma of Hakka rice wine, and also the aroma of free-range chicken from the countryside. The combination of chicken and rice wine is a unique way of cooking, very distinctive, and worth a try! I Steamed Chu Nian Ecological Fish with Edible Scales^ The store has a very large seafood pond with many fish in it. They catch and steam them right in front of you. After steaming, the fish scales are shiny and the fish meat is white and tender. It is very delicious. This is the most delicious thing I've eaten since I traveled to Fujian. A meal at the restaurant. Environment: The setting is very comfortable, with a neo-Chinese style decor and solid wood tables and chairs that give it a very comfortable feel. Service: The staff were very attentive, from the waiters to the hostess, and every detail was meticulously considered. They came to us at least three times during our meal to ask about our dining experience and repeatedly reminded us that if we didn't like the food, we could change it. Such a loving gesture. Value for money: Although located in a scenic area, the prices were quite reasonable, comparable to what I've paid in the city, completely changing our perception of dining in scenic areas. Recommended Dishes: Steamed Chu Nian Ecological Fish (Eatable Scales), Hakka Secret Rice-Fragrant Pork, Tulou Specialty Duck, Goji Berry Leaf Beef Ball Soup, Hakka Dry Steamed Chicken, Pepper and Salt Ecological River Shrimp, Hakka-Style Sauce-Fragrant Pork Knuckle, Hakka Secret Salt and Wine Chicken, Fried Eggs with Golden Thread Lotus, Hakka Handmade Taro Buns

Nanjing Tulou‼️ I tried the nearly lost "Tulou Specialty Muscle Duck." Muscle ducks are grown in the ditches of rural springs, enjoying the mountainsides and eating river fish and shrimp. Their muscles are well-developed, earning them the local name "Muscle Duck." I came to Yunshuiyao Tulou in Nanjing to experience the world, and surprisingly, I tried Muscle Duck here... This dish is also a favorite among drinkers, especially in the summer. The meat is perfectly chewy! As expected of the owner of Yunshuiyao's popular restaurant, the duck smells delicious! The restaurant's ambiance is also very nice, with comfortable and cozy solid wood tables and chairs, elegant private rooms, and no service charge. It's perfect for a casual get-together with friends or a business dinner! The dishes are affordable and the value is excellent. They were even named a 2025 popular restaurant. I'll definitely be eating there whenever I have time. √‼ ️ The moment the signature muscle-bound duck arrived, I was captivated. The skin was as crispy as a cracker, and with a snap, the aroma instantly filled my mouth. The meat was tender and juicy, making every bite a true delight. √ The handmade taro buns were incredibly beautiful, refreshing, glutinous, and the filling fragrant. ~ √ The Hakka-style steamed chicken was still bubbling when it arrived, the meat plump and bursting with juice with a gentle bite. The Hetian chicken was chewy, each bite full of layers of flavor, the more I ate, the more I wanted. The ginger paste was incredibly fragrant. √ This was my first time trying organic fresh bamboo shoots. The Qingtian bamboo shoots were crispy and delicious, and the flavors of the wild countryside spread throughout my mouth with each bite. I was overwhelmed with happiness! Minyue Local Cuisine Restaurant Less than 2 kilometers from the highway under the Tulou in Nanjing.

In Zhangzhou, Fujian! You can always trust the restaurants recommended by your elders! ‼ ️ This local cuisine restaurant is a favorite of my family elders! ‼ ️ Just look at the always-packed table to see how authentic the food is! Whenever friends from out of town visit, their first meal is always at this "Fujian-Guangdong Local Cuisine Restaurant." Almost everyone raves about it! ‼ ️ A one-stop shop for all the delicious flavors of Zhangzhou! The location is also easy to find! Just off the highway from Nanjing Tulou, about 3,000 meters down the road. It's a great place for those visiting Yunshuiyao. [Love] ‼ ️Steamed Bamboo Shoots This wild fish is raised in local spring water. According to the owner, it takes three years to reach two pounds. This fish can even be made into sashimi, which means it's very clean and has good texture. The steaming method is more suited to our Fujian tastes, especially when we weigh it right in front of them. It's really friendly... 🈶 Fresh bamboo shoots are my absolute favorite! No need to worry about what to order, just go for it... They're crispy and the taste gets better with each bite! ‼ ️ Served with a bowl of rice, stir-fried seasonal vegetables, and a sip of Hakka soup... two bowls of rice! 🍚 Handmade taro buns, generously topped with fillings, are soft and chewy. This "Tulou Hakka cuisine" gets more and more delicious the more you eat it. This is the authentic taste of Zhangzhou! ‼ ️

[Rice] Flavor: We ordered a set meal, which included |Hakka Secretly Recipe Rice-Fragrant Pork^ Rice-Fragrant Pork, river shrimp, and vegetables. Feeling it wasn't enough, we also ordered a plate of organic river shrimp, |Pepper and Salt Organic River Shrimp^ The shrimp were fragrant and crispy, and beef. We asked for it a bit, but it was more to our taste and delicious. 😋 [Mint] Ambiance: Perfect for anniversaries or romantic dates. The restaurant is very conveniently located, so there's no need to wait. Since it was off-season recently, there were relatively few customers, so the food was served quickly. [Service Bell] Service: The waiter was very friendly and offered us a good local health tea. [Candy] Value: The price is in line with the quality, making it a great value. The set meal is very extensive. After a few days of traveling, I felt that this place was very cost-effective.