红厨巷(熙南里店)

I came here following Wang Lao Hu's video, and it turned out to be correct. It's in Gongjianfang Alley. The restaurant doesn't look big, the dishes taste good, and the service is acceptable, just average. It's still quite popular. The private rooms and the hall are full during the epidemic. The dishes are served very quickly, which doesn't affect my next check-in at all.

The signature dish Huai'an soft pocket is particularly delicious. The eels here are processed into strips, covered with sauce, without any fishy smell, soft and tender, salty and delicious. The handmade crab roe tofu has visible crab roe, the tofu is smooth, and the portion is super large. The garlic mashed amaranth is particularly crisp. The chrysanthemum leaf egg soup has the aroma of chrysanthemum, fresh and elegant. The red bean juice is plain, simple, warm and slightly sweet.

It was so delicious that I forgot to take photos! After arriving in Nanjing, I wanted to find a Huaiyang cuisine restaurant, and my parents wanted to choose a moderately priced one, so they finally chose this restaurant among a bunch of Huaiyang cuisine restaurants. It really didn't disappoint! I especially like the dried shredded pork and thick kelp braised pork. It's a ten-minute walk from Confucius Temple, suitable for a local home-style meal before watching the night view. In addition, the restaurant service staff is very friendly, including the girl who answers the phone at the front desk and a boy who is very quick. Highly recommended!

This is not the first time I've eaten here. Not only is the environment and service good, but the dishes are also really good. 💕This is a 15-year-old Huaiyang restaurant. You can trust the taste of the locals! 🔸Old Nanjing abalone and roasted chicken, 6 abalones are used, each of which is very fat and chewy, 🐓The chicken is soft and tasty, and it's delicious when mixed with rice! 🔸Old braised pork intestines 4 taels, tender and chewy, not only clean, but also more delicious! 🔸Special braised beef tendons, beef and tendons are braised until tender, and they fall off the bones with a bite, full of salty and fresh taste, with a hint of sweetness in the aftertaste, it is a favorite dish! 🔸Huai'an soft pocket, the portion is OK! The sauce is just right! It's smooth and tender when you eat it, super satisfying~ 🌸Drinking roselle tea while eating, not only the color is beautiful, but also sour and sweet, very refreshing~ ✨Red Kitchen Lane Huaiyang Cuisine (Xinanli Branch) #Must-eat Classic Huaiyang Cuisine #Food Ten-day Taste Club

Authentic Huaiyang cuisine in Nanjing | A popular restaurant with 15 years of history It has been a long time since I have eaten such authentic Huaiyang cuisine. This restaurant is right next to the Sanshan Street subway station, surrounded by residential areas The interior decoration is very elegant. It has a Jiangnan style, suitable for banquets with friends, etc. The service is particularly good and enthusiastic, and each dish will be introduced Order recommendation Black pepper beef eye The beef is particularly flavorful, the taste is very fresh and tender, and the processing is just right Handmade crab roe tofu If you pursue the taste, you can also order this dish. The tofu is particularly tender and tender, and it is so tender and delicious with crab roe! Old Nanjing abalone and native chicken Super large abalone. It is satisfying to take a bite. The native chicken is also authentic! Crab roe soup dumplings Each soup dumpling is made of uniform size. There is also a lot of juice in the soup dumpling, full of crab roe Green dumplings The green dumplings in his house are all handmade, so the color is darker, but the taste is not bad at all, soft and delicious! - Shop name: Red Kitchen Lane Huaiyang Cuisine Address: No. 55-5 Gongjianfang, Xinanli, Confucius Temple