章云板鸭(评事街店)

The cooked pressed duck is shaped like a pipa, like a jade plate, fat but not greasy, separated from the bones and slag, evenly salty and light, with a long taste. The duck meat is firm and tough, with a strong sauce flavor. The first bite is full of meaty aroma, the more you chew, the more fragrant it is. It is delicious and satisfying.

Let's go to Nanjing Zhangyun Pressed Duck Shop~ I came here during the National Day and queued for almost an hour~ The taste is indeed good, but the queue time is a bit long~ I bought pressed duck and roast duck, both of which are quarters with legs, with duck fragrance, and the taste is not bad~ If you buy a whole vacuum-packed duck, you don't have to queue up, just go to the side to pack and pay~

Zhangyun Duck Restaurant: According to statistics, Nanjing people eat 100 million ducks a year, so there is a saying: No duck can leave Nanjing alive. This Zhangyun Duck Restaurant is also a duck restaurant recommended by the must-eat list. Naturally, you have to pack it up and eat it slowly. The ducks here are freshly baked on the same day, calculated by kilograms, and can be vacuum-packed. There are many different ways to eat duck in Nanjing. There are old marinated duck, salted duck, traditional roast duck, special sauce duck, duck wings, duck feet, duck intestines, duck gizzards, etc. I met a little brother who often comes to buy. He suggested buying the part with duck legs, which is not so greasy. Buy a quarter of each salted duck and roast duck, and buy some duck wings and duck gizzards. The taste is good and the price is affordable. Recommended.

I went to the one on Pingshi Street, which is a very small store. I came here to buy tripe and roast duck when I came to Nanjing a few years ago, and I would come here every time I came to Nanjing. You can buy duck breast or duck leg for salted duck, and you need to tell the boss whether you want leg or breast. If you want leg, they will usually sell it with a duck neck. Salted duck is a little salty, but it is very delicious. After I bought it home, I roasted it slightly in the oven, and the duck meat became firmer after the duck fat seeped out. The duck wings are braised and have a little sweetness. This store is not far from Li Ji Muslim Restaurant. But many websites register the address on Shengzhou Road.

A very inconspicuous shop, right at the bridge. We were lucky today, there were only four customers in front of us, so it was our turn soon. We bought a salted duck and a roast duck. The salted duck was not particularly salty, a little sweet, the meat was very tender, and not greasy. The roast duck can only be compared with the one in Beijing, because I have not eaten other roast ducks in Nanjing. Their roast duck is not as fat as Beijing roast duck, and the skin is not crispy. The highlight is their own dipping sauce. Roast duck + dipping sauce =, this combination is completely different from Beijing roast duck.

A must-buy hot item in Nanjing. When it comes to Nanjing braised food, this restaurant is the most famous. It is also the first stop in Nanjing. When I went there, there were not many people queuing up. I felt that the two brothers were busy. I found that they were all outsiders who came here for the reputation. They were all queuing and taking pictures (☆_☆). They looked very appetizing and almost drooled. Their roast duck and salted duck are very humane. You can buy at least a quarter. My friend wanted to eat vegetarian chicken. It was so high-end. A piece of braised duck was tender and juicy. You can feel the sauce bursting out with a light pinch. Do you understand? =_= My face is about to lick the glass... My friend said that roast duck is actually better than salted duck. It is true! Salted duck is a bit salty, and roast duck is just the right amount of fat and lean, shiny and oily~ Eat eat eat!

A must-buy hot item in Nanjing. When it comes to Nanjing roast duck and braised food, this restaurant is the most famous. It is also the first stop when you go to Nanjing. There were not many people queuing when we went there. The two brothers felt that they were very busy. We found that they were all out-of-towners who came here for its reputation. They were all queuing and taking pictures. They looked very appetizing and their saliva was almost all over the floor, especially the crispy and fragrant skin.

Before I went to Nanjing, I heard a famous saying: "No duck can escape from Nanjing alive." This sentence is enough to explain the importance of duck in Nanjing cuisine. Zhangyun Braised Duck Restaurant is now a famous chain store in Nanjing. It has roast duck, pressed duck, salted duck, and various duck offal. The restaurant we went to is located at the intersection of Dading Lane and Yishi Street, very close to Li Ji Muslim Restaurant. We arrived around 5 pm and did not have to queue. Two people ordered half a roast duck, which seemed to be less than 30 yuan. This is the lower half of the duck, and the portion is quite large. The roast duck itself has a light taste, but the skin is very crispy! The point is this roast duck sauce, which is simply the soul! The sauce itself is slightly sweet, and pouring it on the roast duck makes the bland duck meat instantly fresh. If there are many people together, I actually want to try duck products such as pressed duck and duck gizzards.