回味鸭血粉丝汤(湖北路店)

Duck blood vermicelli soup: 16/bowl, a big bowl, with various ingredients, duck liver, duck gizzard, tofu, pickles, duck blood, duck intestines, etc., very fragrant and fresh, very appetizing, add some vinegar, very flavorful, better than anything I've eaten in Beijing, a big bowl was finished. My friend said it's much more expensive now, it was very cheap before, I forgot how much it was before, haha Crab roe soup dumplings: 24/tray, 6/tray, very small, but very tasty, you can see the crab roe inside when you bite it open, wrapped together with the meat, the dough is not satisfactory, it tastes like hot noodles, sticky, the soup is delicious, the taste is chewy, I ate 5

The portion of the duck blood vermicelli soup is quite large. There are often promotions on the Alipay word-of-mouth APP, and the prices are quite favorable. Two bowls of duck blood vermicelli soup plus a portion of crispy pork or a basket of steamed buns cost less than 30 yuan.

Huiwei Duck Blood Vermicelli Soup is also an old brand. Now the competition is too fierce and some stores have closed down. The price-performance ratio is good, at 13 yuan a bowl, and the portion is large. The only problem is that the service levels of each store vary.

When I traveled to Nanjing, a friend recommended that I go to Huiwei to eat the old duck vermicelli soup. Because it is not in the scenic area, many Nanjing locals go there to eat. I ordered a bowl of old duck vermicelli soup and a steamed bun for 38 yuan. The old duck soup was very fresh and had no fishy smell. The steamed bun had a thin skin, soupy texture, and plenty of fillings. It tasted pretty good.

You must try duck blood vermicelli soup when you go to Nanjing. We went to three restaurants: Huiwei, Yadebao, and Jinyuan. If we rank them, Yadebao has the best taste, Huiwei has the best service, and Jinyuan is average. We ate Huiwei at the Muxuyuan subway station after visiting the Sun Yat-sen Mausoleum and the Ming Xiaoling Mausoleum. I don't recommend the fried dumplings stuffed with leeks because the leeks are particularly spicy.

I was looking for something to eat when I saw this duck blood vermicelli soup, so I came to try it. The store is not big, but the environment is clean, and the boss's service attitude is OK. I ordered a duck blood vermicelli soup, which is very cheap, only seven yuan. The taste was surprisingly good, the soup base was very fresh, the duck blood was also very fresh, and the vermicelli was also good. It should be considered a good value for money.

When visiting Nanjing, you must try the old duck vermicelli soup. I asked the locals and they said it was good, so I found Huiwei nearby. The environment was nice and clean, and the old duck vermicelli soup was not expensive, 20 yuan a bowl. It contained large pieces of duck gizzards, duck liver and duck intestines, and the vermicelli was very chewy and delicious.