小杨生煎(南京科巷菜场店)

I came to eat Xiao Yang Sheng Jian again. I have already made a detailed review before, so I will not repeat it this time. The service of this store is really good. The waiter was afraid that the children would wait for a long time, so he served half of it first for the children to eat first❤️ and said that he would send it over when the next pot was ready. Moreover, the taste of Sheng Jian has always remained very stable. Each Sheng Jian Bao is full of soup. Be careful when eating it, it really will burst out! The portion is also large and delicious, and the location is very convenient. I recommend you to try it👍👍👍

The Kexiang Market has changed significantly after the upgrade and renovation. It is much more upscale than before. Now the second floor is a market with all kinds of vegetables, fruits, poultry and eggs. There are many snack and fast food restaurants in the lobby on the first floor, as well as dining areas for the elderly.

Xiao Yang's pan-fried dumplings in Kexiang are really good! The service attitude is good, the ingredients are fresh, the speed is fast, and the taste is great👍 ♨️Special pan-fried dumplings♨️ Key tips! Be sure to open a small mouthful when eating! Otherwise, you will be covered in soup. Don't ask me how I know🤣🤣🤣 Four little fat guys, full of stuffing, firm and chewy meat, very rich juice😂The slightly sweet taste is very appetizing. ♨️Crab roe pan-fried dumplings♨️ It has a strong crab flavor, and it is really full of ingredients. It is delicious😋 ♨️Thousand sheets of vermicelli buns♨️ It is better than any other one here. The thousand sheets of buns are very refreshing, but there are too many vermicelli in it, so it is a bit unfinished. ♨️Sour and spicy vermicelli♨️ Overall, it is good, but the slightly sweet taste is a little uncomfortable, and the rest is pretty good. 💋The store is clean and quiet, the service attitude is particularly good, the delivery speed is also fast, and the location is particularly easy to find, it is really convenient. Recommended👍

This is my first time to visit Kexiang Market after the renovation. I don't recognize it anymore. The original market on the first floor has been upgraded to a small complex. A large area in the middle has become a food center, like Lady, and there are supermarkets, gourmet food, and milk tea on the side. The second floor is the market, with escalators going up and down, which is similar to the original layout of the market. It is more convenient for residents and office workers around.

Wuliangji opened in Kexiang 🆕, belongs to the Su-style and Cantonese fusion morning tea. 🍚 The intangible heritage original grain five-grain porridge tastes like rice porridge with soy milk, which is a bit interesting. There is a layer of rice milk skin on the surface, and the taste of oily body. 🥖 The spring rolls stuffed with handmade shepherd's purse are very fragrant. They are shepherd's purse and egg 🍳, without meat stuffing to snatch the taste, and the two ends are not closed. 🥠 The Dabie Mountain fresh meat soup dumplings have very thin skin, a bit like crab roe buns, cute, less meat, and the soup is sweet and very popular in Nanjing. 🥟 The crab roe steamed dumplings are also unexpectedly thin-skinned, with a lot of sweet soup and pleasing seasoning. In such a high-end and beautifully decorated store, it is a surprise to the unexpected product! It changes the atmosphere of the old alleys and old and broken snack stalls! The side dishes of coriander, peanuts and sesame oil are very good, I ate two plates! The old pot sesame oil pickled mustard also has a refreshing and simple taste. Bring home a portion of the red bean wine-fermented Yuanxiao made by the internet celebrity 📍Sanjie from Kexiang and cook it! Btw🥦After the renovation, Kexiang Market looks like it can’t even afford to go to the market. It’s so classy