Name: Yin Shi
Address: 信府河路41号土丁青年酒店一楼, Nanjing
Telephone: +8617552735319
Price range: AED43
Rating: 4.9

Long live freedom, a tavern with a great atmosphere and good-looking drinks

自由万岁，很有氛围感的小酒馆，酒水颜值高

远离喧嚣闹市，独享一份清静，环境和服务还是不错的

Away from the hustle and bustle of the city, enjoy the quietness, the environment and service are good

藏在夫子庙旁边胡同里的一家民谣酒馆🎶同他的名字一般十分&ldquo;隐市&rdquo;～逃离喧闹的城市，寻找一份安宁&hellip; #捕捉城市人文 #夜游秦淮河 #这个酒吧有点酷 #酒吧 #人气酒吧推荐

A folk music pub hidden in the alley next to Confucius Temple🎶As its name suggests, it is very &quot;hidden in the city&quot; ~ escape from the noisy city and find a peaceful place...
#Capture the humanities of the city #Night tour of Qinhuai River #This bar is a bit cool #Bar #Popular bar recommendation

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Yin Shi

🔥The hot Beijing Admiral TIDU is coming to Nanjing‼ ️The three ways to eat roast duck are absolutely amazing

The hot Beijing Black Pearl shortlisted restaurant, the must-eat restaurant Admiral TIDU is coming to Nanjing✌️It is worthy of being the restaurant that has topped the Beijing &quot;Roast Duck&quot; list several times🍴, it is really good👍
~
The restaurant decoration is a fusion of Eastern and Western, full of atmosphere, and the bar at the door is very suitable for taking pictures📷. The environment is elegant, light luxury style, and the walls are decorated with oil paintings, full of artistic sense.

✔️Five flavors and three ways to eat caviar roast duck: homemade toast with mustard salad dressing for flavor, Beijing snacks ribs and Beijing cakes in the middle, and roast duck skin on top. The mouth is full of grease and rich taste, so satisfying; another way to eat is the rolls we usually see with roast duck meat. They use four fat and three lean duck breasts and side rib skin, add green onions and peeled cucumbers, do it on the spot, and the staff helps to roll it up and serve it on the table. The taste is excellent👍; the third way to eat is really novel, the roast duck meat is wrapped in rice cakes, which is a very creative combination. The five flavors and three ways to eat caviar roast duck they jointly developed with Michelin masters really opened my eyes👍

✔️TIDU seafood four small soup: a combination of fresh cuttlefish roe, scallops, octopus🐙 and shrimp, add seafood soup, the taste is delicious and very appetizing!

✔️Night: It can be made into 🈶️ or non-alcoholic version according to the customer&#39;s requirements. Gin is added with passion fruit and rose syrup. It looks very good and has a sweet and sour taste. It is very suitable for girls to drink.

Wonton is a Chinese delicacy. Its Chinese pinyin is h&uacute;n t&uacute;n or h&uacute;n tun (light tone); Cantonese: wɐn3 tɐn1, pronounced the same as &quot;wonton&quot;; Shandong dialect: h&uacute;n d&ugrave;n; English name: Wonton, Huntun) is a traditional folk noodle dish originating in China. It is made of thin dough wrapped with meat filling, cooked in a pot, and usually eaten with soup.

One of the Top Light Bites in Nanjing

The first meal we had when we arrived in Nanjing was at Nanjing Dapaidang. The three golden characters and the decoration style at the entrance of Dapaidang gave us a feeling of traveling through time and space. It was past the peak time for lunch but the restaurant was still full.
Jinling Roast Duck. The driver introduced that Nanjing Roast Duck is the predecessor of Beijing Roast Duck. Nanjing Roast Duck with marinade tastes really good.

No. 2 of Local Restaurants in Nanjing

The super popular private dishes hidden in Laomendongli🔥 are worth visiting again and again‼ ️

It is better to eat without meat than to live without bamboo.
Zhuli Pavilion, one of the scenic spots of Wangchuan Villa, is surrounded by bamboo forests.
Tea is used as wine, bamboo is a neighbor, quiet and peaceful, the most dazzling Wei and Jin style!
As the second Zhuli Pavilion, it is very popular in Laomendongli, and the seats are always full!

👨&zwj;🍳 Ordering strategy💯

1⃣️ Bamboo fungus pigeon egg soup
Drink the soup before eating, the pigeon eggs are crystal clear, the bamboo fungus is like the moonlight shining on the screen, and the soup is fresh and delicious!
2⃣️ Zhuli sauce pig&#39;s trotters
The stew is very good, the meat is full of fragrance, chewy and chewy, not greasy at all, and it is soul-stirring!
3⃣️ Zhuli three cups chicken
TOP3 on the store sales list, the order rate is super high! The first bite was so amazing that my heart trembled. The chicken was salty, fragrant and tender.
4⃣️Lipu Taro with Meat
What a divine dish! It&#39;s really delicious! The pork belly is fat but not greasy, and it is paired with glutinous taro. You can&#39;t stop eating it!
5⃣️Signature Braised Lion&#39;s Head
Selected black pork, the fat-to-lean ratio is just right, soft, tender and smooth, and melts in your mouth!

💥The three new Chinese desserts in the store🍮 are really good!
1⃣️Black sesame tofu curd, the bamboo tube shape matches the Zhuli Pavilion, black sesame milk jelly, take a bite, the rich sesame fills your mouth, love it!
2⃣️Peach gum oolong dumplings, the round and plump little fat man is super cute! The snow mei niang is wrapped with Q-elastic peach gum and cream, with the fragrance of oolong tea, and it doesn&#39;t stick to your teeth at all!
3⃣️Qingcha Fuling Paste, the color is like black gold, crystal clear, fragrant and sweet, smooth and sweet, and has the effect of clearing heat and removing dampness!
🍵Come to a pot of Dashu Dianhong, a good choice for warming the stomach in winter!

🏠Store name: Zhuliguan Teahouse (Laomendong Store)
➡️Address: 8-3-5 Zhangfu Yamen, Laomendong, Taojiaxiang
🚇Transportation: Metro Line 3 Wudingmen Station Exit 2 walk 790m
⌚️Time: 09:30-22:00
💰Per capita: 132 yuan

No. 4 of Must-Visit Restaurants in Nanjing

It is a small shop with a very urban atmosphere. The candied lotus root tastes pretty good, sticky, sweet but not greasy. As a southerner, I really like this taste.

Yin Shi

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