Ya De Bao Ya XueFen Si (FengFu Road)

When it was served, the aroma filled my nose. I took a spoonful of the milky white soup. It was fresh, fragrant and mellow, not greasy. Large pieces of duck blood, duck liver, duck heart, duck intestines and duck gizzards were lying in the bowl, occupying almost half of the space. Duck blood is one of the protagonists, and it is very tender and smooth when eaten. The duck liver is dense and soft, the duck gizzards are crispy and chewy, and the small pieces of clean duck intestines are chewy, bouncy and juicy~ The golden fried tofu is soaked in the soup. When you put it in your mouth and bite it, it bursts with juice. The vermicelli is full of soup, crystal clear and smooth.

This Duck Burger is probably the most popular one. Fuguo Road is also a food street, and there are several check-in restaurants nearby. Duck Burger is also a well-known brand in Nanjing. The last time I visited it was 2 years ago. After two years, I found that the price has increased a little bit. Prices have soared. But to be honest, the price has increased, but the quantity has not shrunk. The soup is still so delicious and powdery. Duck blood vermicelli soup is basically served in front of you. What you see is what you get. The combination of "Signature Duck Blood Vermicelli Soup" and "Rice Crust" is really novel. I fell in love with this combination at once.

The shop is just a small one. Although it is clean and tidy, the seating is a bit cramped. The service is OK. Many locals who are fans of duck blood will recommend this shop because the duck is average. They think that although the ingredients are OK and the portion is large, the price-performance ratio is not high.

Duck blood vermicelli soup is a local specialty of Nanjing. You can always come across it in the streets and alleys. There are many well-known restaurants, such as the Yadebao on Fuqiang Road. The soup base of duck blood vermicelli soup is old duck soup, and the necessary ingredients are duck blood and tofu puffs. In addition, you can order duck gizzards, duck intestines, duck liver, or all three according to your personal preferences. In Nanjing, duck blood vermicelli soup often forms a golden CP with xiaolongbao, which is suitable as a delicious and filling meal. In addition, you can also try their rice crust!

[Love] Duck blood vermicelli soup is the main feature of Nanjing. A few years ago, it was #reminiscing#, but when I went to the Confucius Temple store to taste it this time, it felt different from before... [Hug] The surprise was here, and I found that many friends had already checked in, and there was a table of takeout waiting to be picked up, I knew that this was the last stop of my trip to Nanjing, I made the right choice! [Smile] [Happy] I ordered almost everything in the store, the duck soup was so delicious, and the soup dumplings were all outstanding, and the existence of "rice crust" soaking in the soup, how can it be so excellent, I want to soak two more rice crusts hahahaha [Struggle] Is the Chaozhi Lane store already on the must-eat list? Excellent [Strong]

Duck blood vermicelli soup is a local specialty of Nanjing. You can always come across it in the streets and alleys. There are many well-known restaurants, such as the Yadebao on Fuqiang Road. The soup base of duck blood vermicelli soup is old duck soup, and the necessary ingredients are duck blood and tofu puffs. In addition, you can order duck gizzards, duck intestines, duck liver, or all three according to your personal preferences. In Nanjing, duck blood vermicelli soup often forms a golden CP with xiaolongbao, which is suitable as a delicious and filling meal. In addition, you can also try their rice crust!

The best duck blood vermicelli soup I have ever eaten is the most delicious. The soup is very rich and the flavor is rich. Adults and children are full of praise for it. The duck fat sesame cake, after eating one, I want to have two. It kills me who never likes sesame cakes.