Xiao Pang Zi Zhu Du Ji Hot Pot( Yun Jin Road Main Branch)

This is a really excellent restaurant. I have been there several times and every time I am surprised. The traditional garlic lobster is delicious. The lobster is well processed and big. The service is also very good!

I've been to the Yunjin Road main store. The quality of the dishes is a bit lower when there are many people. [Taste] The thirteen spices are not bad, but the garlic paste is the signature. [Environment] There are two stores here, a few meters apart, and the area is very large.

Little Fatty Kung Fu Lobster is one of the best in Nanjing, right? The main store is on Yunjin Road. Due to the hot business in summer, a small branch was opened next to it! The decoration is in the industrial style of Enzheng, which is relaxed and fashionable. Today I ordered the thirteen-spice lobster. The meat is fresh and delicate, and it is full of the spicy juice of thirteen spices. It is really delicious and memorable.

This newly opened beef offal hotpot can sell a cow every day! When the autumn wind blows, you must eat beef offal hotpot to gain weight! Little Fatty has a new product! It uses a charcoal stove and a clay pot to heat the casserole, so that the casserole can continue to boil! The steaming beef offal hotpot, the soup is gurgling and boiling, and the fragrance instantly occupies the brain! There are so many ingredients that it is foul, and it is full to overflowing. The cost-effectiveness is amazing, enough for 2 to 3 people! The beef offal soup base boiled with beef bones is clear and delicious, rich and delicious! The beef tendons are cooked soft but not rotten, the large pieces of beef tripe are stewed to be very soft and tender, and the beef intestines with fat are no less delicious! None of them can make you stop, it tastes so delicious! The radish absorbs the soup of the beef offal hotpot, which is sweet and delicious. The gluten that absorbs the soup is simply a fragrant and strong attack when eaten in one bite! A mouthful of noodles, a mouthful of beef offal, and a mouthful of beef offal soup, this is probably the pinnacle of life! After eating, you can add beef bone soup to continue to cook vegetables. You can order a portion of whatever you want to eat!

This place opens at 4 PM. I ordered the pork tripe and chicken combo and added some extra dishes. They also have a barbecue grill, and the lamb skewers were really good. For the pork tripe and chicken, I drank the soup first and then the meat. It was quite peppery and warming. The tripe and crab sticks were good, and the value was decent.

Last time I came to Little Fatty's for lobster, this time I tried the beef offal hotpot. This place wasn't crowded, and the dishes were spotless, so I chose this place and made a happy little fat kid. Beef offal hotpot - Medium. We chose the spicy hotpot. The waiter noticed a child warn us that the hotpot is a bit spicy, but after reading the reviews, we decided on this one because we both love curry. It was topped with a generous layer of beef offal, and the portion was actually quite generous. The radish was especially delicious, blending the aroma of the curry and the beef offal. The offal included tripe, liver, heart, tendon, and more. It also came with vegetables and noodles. Halfway through, you could add more soup to wash the side dishes with. It was really filling. At the end, add the noodles and a few cracked eggs for a hearty bowl of beef offal noodle soup. The noodles, soaked up the broth, are fragrant and slid into your mouth with a slurp. The rich flavor is so tempting you to grab another bowl! Delicious! Summary: This is a unique restaurant with fresh ingredients and generous portions. Although I chose the spicy curry hotpot, it was still quite bland. A little more flavor would have been even better! Overall, I was very satisfied!