Nanjing Da Pai Dang ( De Ji Square )

[Mint] Environment: The decoration is quite unique. I like the antique style. I have been here several times. The most unique thing is the snacks. Afternoon tea is quite good. [Service bell] Service: The service attitude is also quite good. The speed of likes is very fast, and the speed of serving food is also quite fast. The snacks inside are all good.

Nanjing specialty dishes, good value for money, taste OK, and there will be new seasonal dishes. The environment design has a strong market flavor, and the waiters are dressed appropriately. There is also a live Suzhou Pingtan performance.

Come to Nanjing to check out Nanjing Dapaidang. As usual, you must order the Tianwang roast duck buns and roast duck. This time there is crab rice cake, but the rice cake is too dense and has relatively large pieces, and there is no taste in the rice cake.

[Taste] The overall taste is acceptable to the public. [Environment] The environment is good, but it is too noisy with too many people, and it is basically impossible to hear what people are saying. [Service] The service is generally not very good. I couldn't find a waiter to add a dish, and the food was served slowly. Overall, it is very good, but don't rush to the peak period because there are too many people queuing.

We went to Nanjing food stalls for lunch. The waiters were dressed in the style of the Republic of China. We had Huaiyang cuisine, snacks and dishes. Salted duck was a nostalgic classic. Steamed white fish was delicious. The four spring seasonal vegetables. Boiled dried shredded vegetables and steamed lion's head were Huaiyang specialties. Osmanthus rice cake and sweet osmanthus taro were Jiangnan flavors. It was a pretty good food experience.

A must-try food when you come to Nanjing! Nanjing Da Pai Dang has a rich menu, mainly Huaiyang cuisine, but also the essence of other cuisines. The ribs are tender and the bones are tender, and the sweet sauce is really the essence of the dishes. The environment inside is also very good, and there are performances to watch. Whether it is the environment, service or taste, it is great. I recommend going there

Nanjing food stalls are also a golden sign in Nanjing's catering industry. They have opened many chain branches in first-tier cities across the country. They are well-known. Even friends from Hong Kong come to Nanjing and ask to go to the Deji branch to eat once. There are queues every day, and you can make an appointment online. There are many snacks in his family, but the dishes are average, and there is nothing particularly impressive and delicious. But the atmosphere of dining in the hall is very good, all round tables, and it is very popular. The two doormen wearing melon-shaped hats and long gowns at the door speak Nanjing dialect to attract business, which also constitutes its unique cultural characteristics. Therefore, Nanjing food stalls are more popular for their cultural creativity rather than their dishes. Nanjing people will choose places where single products are delicious to experience each one. The ones on my menu are considered to be his most classic snacks.

As soon as I arrived in Nanjing, I went straight to the dapaidang. I ordered a 288-yuan meal for two people, and tasted Nanjing specialties such as Meiling porridge, ancient sugar taro shoots, salted duck, etc. The taste was very authentic. I was so excited that I bought a 300-yuan coupon, which was very cost-effective, but I can only stay in Nanjing until February 6th, and the coupon cannot be used up. Friends who come to travel during this period can send me a private message, and they are all cheap. There are two types of coupons. If you spend more than 100 yuan, you can use a 20-yuan coupon, which is very suitable. Then there are monthly tickets. If you spend more than 88 yuan, you can get two dapaidang special dishes. It is suitable for friends living in Nanjing. It is also good to have a little bit of money every month.