MaXiangXing CaiGuan

This is the most famous halal restaurant in Nanjing. You can eat in and there is also a take-out window. There are many people queuing for take-out. I bought beef buns, vegetable buns and qingtuan. The beef buns are very delicious. The others are just so-so.

Ma Xiangxing is a local time-honored halal restaurant. It was visited by many celebrities during the Republic of China. Now it has moved to Yunnan North Road. Snacks and banquets are separated. Braised vegetables and dim sum are made well, and more locals patronize it.

For foodies, the meaning of travel is the food on the tip of the tongue. In addition to satisfying the appetite, there is also spiritual enjoyment in it. Where to eat and what to eat? It is imperative to make a food punch-in guide. Ma Xiangxing Restaurant is a famous Chinese time-honored brand in Nanjing, and it is also a halal restaurant that has spanned three centuries. This seemingly inconspicuous restaurant is crowded with people every day. Most of the people coming in and out are local citizens of Nanjing. I definitely don’t think that many foreigners who come to Nanjing for tourism will come to this place to eat, because few of them know that this time-honored brand hidden in the center of the old city of Nanjing. In history, Ma Xiangxing Restaurant was quite scenic. The famous dishes here are basically the ones that gourmets like. Among them, the famous dish "Beauty Liver" is the most praised, because Wang Jingwei "fell in love with Beauty Liver"... The current Ma Xiangxing Restaurant is no longer the same as it used to be... Now, it can only be regarded as a small restaurant in the market. (Very ordinary, but definitely not a place to cheat people)

Family dinner, group bought a 1399 coupon in advance, the private room is nice, spacious and bright, the waiter is also very good. The dishes are large, each ingredient is relatively fresh, the most famous egg siu mai, phoenix tail shrimp, squirrel mandarin fish, all perform very stably. The mutton pot, crab roe stewed fish belly and half soup beef are large and soft, which makes the elderly praise it! It happens that today is Laba Festival, so a big bowl of Laba porridge is also sent, which is very heartwarming. After eating, everyone said that they would come here for the next dinner. First, it is an old brand, second, the taste is very stable, and third, the quality of the ingredients this time is good. Although the waiter has to take care of three private rooms, his attitude is very good throughout the whole process, and the bone plate is replaced in time, which is very satisfactory! The old brand is worth recommending!

A century-old shop, was it the same shop a century ago? [shy][shy][grin]. Their salted duck is indeed better than the other century-old shops in Confucius Temple. I have tasted those shops myself and they are very salty. The siu mai is very fresh, and the skin seems to be made of egg skin, but it tastes a bit fishy after eating, but my family likes it very much. The squirrel mandarin fish is the best I have tasted so far, and it is worthy of being one of the four specialties.

Squirrel Mandarin Fish: It has won unanimous praise from everyone. It is beautifully presented, evenly poured with sauce, fried to perfection, crispy skin and tender meat, slightly sour and sweet. Children and the elderly especially like it! Egg Shaomai: It was especially good this time. The egg skin was evenly thick and thin, and the fish filling was delicate and elastic. It was not woody or fishy, ​​but fresh and delicious. Three-fresh Braised Fish Maw: A large piece of fish maw absorbed the thick soup and was full of flavor! Pepper and Spicy Beef Tripe: The large piece of beef tripe was soft and chewy, and the sesame sauce on it was well seasoned, refreshing.

Ma Xiangxing Restaurant is a famous halal restaurant in Nanjing. Be sure to try snacks like beef potstickers on the first floor, and try specialties like scalloped liver, squirrel fish, and prawns on the second floor. The scalloped liver is especially delicious, made with duck pancreas and having a texture similar to duck liver but more tender.