Jiangnan Wok

I can only say it's OK, worth the 699, the service is average! They changed the dishes directly without telling me, and I didn't know until I asked. I don't understand how to change the sakura shrimp to seasonal vegetables, maybe there are too many people at 6.1

Every dish here is delicious and exquisite. Wensi tofu is finely cut, soft and tender. The braised pork is fat and lean, and melts in your mouth. Cicheng rice cake yellow croaker is tender and fresh, and the soup is delicious. The service attitude is good!

Jiangnan Zao, a Chinese restaurant on the first floor of Nanjing Shangri-La Hotel, is the leader of Jinling Huaiyang cuisine restaurants. It has a constant stream of customers. If you don't make a reservation, the queue can reach 90 tables during peak hours. The chef seems to have good connections in the circle and has won various domestic awards. Ordering is smooth, popular seasonal dishes are easily sold out, and the signature specialties are in sufficient supply. The environment in the restaurant is clean and elegant, the serving speed is stable and reliable, and the taste is amazing. Huai'an soft pocket with a bowl of rice, Wensi tofu soup with crab shell yellow, and stewed lion head, paired with Pu'er tea, are a perfect meal.

[Jiangnan Zao Chinese Restaurant] Shangri-La [Insert] If you only have time for one meal in Nanjing, you must reserve it for "Jiangnan Zao" [6] Make sure to book a seat in advance! Otherwise, you will definitely have to wait for a seat. Some dishes also need to be booked in advance. I forgot to book "|Squirrel Mandarin Fish^" a day in advance, so I didn't get to eat it [pout] ⭐We changed to |Traditional Vinegar-fried Yellow Croaker^ on the same day, and the taste was also superb! , The other dishes were also very delicious. The whole family enjoyed the meal very much ⭐In addition to the outstanding taste, the high cost-effectiveness is also the reason why there are a lot of diners here every day. You can eat most of Nanjing's local specialties at about 200 yuan per person. It is the most affordable five-star hotel Chinese restaurant [strong] ⭐A little complaint about the service. There is almost no service in the lobby. You have to wait a long time to fill a bottle of water and get a bowl and a plate. If I knew where it was, I would definitely go there by myself [laugh and cry][laugh and cry]

I ordered a half portion of "Jiangnan Stove Braised Pork", 4 pieces of meat, 3 pieces of radish, the taste is OK, the southern method, slightly sweet, each piece of meat is very large, the fat part of the pork belly is still a little greasy "Steamed East China Sea Yellow Croaker" is delicious, garlic meat, the meat is firm, especially the meat in the belly, one piece at a time, steamed well, the saltiness is just right "Huaiyang Xiaolongbao" first bite a small hole to drink the soup, then pour some vinegar, the taste is good [Service bell] Service: There was no usher, I entered the restaurant and looked for the waiter everywhere [Mint] Environment: OK

The ingredients are fresh and delicious! The service is also great! The environment is neat and clean!

Jiangnan Kitchen is located on the first floor of Nanjing Shangri-La Hotel (northwest corner of the intersection of Mofan Road and Zhongyang Road). It mainly promotes Huaiyang cuisine. Special dishes include raw egg, steamed white fish, braised beef, braised spareribs, vinegar-fried yellow croaker, Huai'an soft pocket, lion head, braised river eel, water-wrapped skin, Yangzhou fried rice, etc. The decoration of the restaurant is simple and elegant, full of Jiangnan characteristics, the service is warm, the dishes are served quickly, and the taste of the dishes is relatively light and not spicy. The price is a bit expensive, and the average consumption per person in the private room is 400 yuan. The raw eel (eel segment) is great and highly recommended. The boiled dried shreds and Yangzhou fried rice are average.