TANGWALI

It is said that this is a popular restaurant in Nanchang, and I came here to check in. This is the Honggutan restaurant, with a retro decoration and a collection of enamel bowls, cups, food stamps, coins, etc. There is a long queue at the door, and the Nanchang heat still can't stop the enthusiasm to eat. Authentic Nanchang cuisine, quite spicy but delicious, and the quantity is quite large. The special rice wine is sweet, fragrant, not intoxicating, very good.

A more distinctive Jiangxi restaurant, the decoration is built in the style of the 80s and early 90s, the taste of the dishes is quite outstanding, the shrimp is put in the clams, which makes the whole dish more delicious, the Nanchang fried noodles and white sugar cake are also very good, the clay pot soup is ordered with longan meat, and the special rice wine is very delicious, which is the best match with these dishes. The overall cost performance is very high, must recommend it

If you like the CC rice wine in Tangwari, then you can order here~ The braised pork intestines are a bit salty, probably because they were marinated for a long time. The rice noodle meat is OK, the finely ground rice noodles are wrapped with pork belly, and the steamed rice noodle meat is very oily and fragrant. The big fish head of Zhelin Lake is a male fish head weighing two or three pounds and tofu soup. It is a big pot and very delicious. My dad also gave me a big bowl of longevity noodles for his birthday. The ingredients are very substantial, with a lot of meat slices, vegetables and fried eggs. I ate it with fish soup noodles and it was not bad. The fish-flavored fried dough sticks are fried dough sticks with fish-flavored pork shreds~ because it is not spicy and a little sweet

This is a recommended restaurant on a certain list. I went there specifically to check it out. I felt that the form outweighed the content. The soup of the mandarin fish vermicelli was not as delicious as I had imagined, the secret clams were still very spicy even with fermented rice wine, the fried radish with oil residue was all deep-fried, with very little dried radish, the fish-flavored fried dough sticks were actually stir-fried cucumber with shredded pork and fried dough sticks, and the rice wine was made like Maotai and tasted very sweet!

Donvali First Block. I've been here a lot. Business is always good every time. You have to line up. I came here before 12am today. There are seats inside. [Environment] Retro style. There are many old photos and newspapers inside. [Service] The service of this restaurant is probably the best I've ever eaten at. [Taste] Salmon noodles. There are fish and vegetables in it. There are noodles underneath. The soup is very fresh after cooking for a while. It's delicious. Children like to eat clams. There is rice wine in it. It's just a little spicy. They also gave us a bottle of rice wine. It's very sweet.