幸福岛海鲜大排档(南澳岛旅游必选店)

Xingfu Island Seafood Food Stall. During this Chaoshan trip, we came to Nan'ao Island to taste the delicious seafood. Maybe because of the National Day, there were so many people. Fortunately, we arrived early. Just walk about two kilometers from the Nan'ao Island Visitor Center, turn left and you can see the store. The environment is very spacious. There are lively seafood varieties in the tanks outside the store. The first floor may feel a bit too crowded. There are also many large tables on the second floor, and the food stall decoration pattern. This time I ordered a lot of seafood [Fried Flower Clams] 35 yuan/portion, the meat is very full and sweet. [Chew White Salted Vegetable Soup] 40 yuan/portion, quite refreshing. [Special Sea Urchin Seaweed Fried Rice] 80 yuan/portion, each grain is crystal clear, full of freshness, and fried very fragrant. [Fried Seasonal Vegetables] 20 yuan/portion, crispy and delicious. [Steamed Crab] 100 yuan/portion, the crab is a little soft and rotten, not firm enough, and lacks freshness. [Steamed scallops with garlic sauce] 36 yuan/portion, the vermicelli absorbs the juice of the scallops, making it more fresh, sweet and chewy. [Assorted snail platter] 40 yuan/portion, the snail meat is crispy and chewy. [Boiled oyster head] 36 yuan/dozen, the taste is very fresh and sweet, and the taste is not bad. [Plum pork knuckle] 50 yuan/portion, the pork knuckle is tender and refreshing. [Boiled (salt and pepper, clay pot) shrimp] 100 yuan/portion, the shrimp is very fragrant, and the salt and pepper taste makes the shrimp more chewy, crispy and fragrant. [Steamed black fish (red fish)] 100 yuan/portion, the fish meat is very firm and tender, and the key is that there are few bones, which is convenient for children to eat.

The dishes are OK, the sea urchin rice is delicious, the steamed plum with stone mackerel, and the eggplant stew are also delicious, but the environment is very ordinary. The price is very affordable in seafood restaurants, three people eat more than 200 yuan. Don't worry about being ripped off.

During the Chinese New Year, every restaurant on the island was full, so I randomly found one to eat. The result was a complete collapse. I could accept the high price and poor environment, but the service attitude and taste were too bad. The mantis shrimp cost 140 yuan per pound. I asked for salt and pepper, but I was blanched. As a result, several dishes were basically boiled in water. There were five of us and I ordered six dishes. The waiter told me that it was not enough. I said if it was not enough, I would add more. He said that I could not add more dishes. If it was not enough, it was not enough. If I wanted to add more, I could add it when placing the order. I could only laugh.

The fish balls are particularly delicious, tasty and economical.

All seafood, taste so-so, slightly expensive