盛双盛

I went on a trip to celebrate the National Day and visited four cities in Heilongjiang. I was treated by friends in each city. Today is the third consecutive day of eating barbecue. Overall, I feel that the barbecue in Mudanjiang is better than that in Harbin and Jiamusi.

Maybe it's because Mudanjiang is close to South Korea, the barbecue here is said to be Korean style, which loses the local taste, which is a pity. In Northeast China, meat is still in short supply.

The taste is very good. The environment is elegant, comfortable, clean and tidy. The quality of the dishes is good. I can't bear to leave after eating. I like it very much. The service attitude is very good. I like the service very much. I feel at home.

A place worth visiting with unique taste, elegant environment, first-class service attitude, and most importantly, the food is very delicious

Seasoned shank, honey-glazed sparerib skewers, meat wrapped in perilla leaves, grilled sea bass, spicy hot pot, and rice cake fried ramen are all delicious.