Name: 台北帮厨(米易店)
Address: Hongkun Central Park Pacific Studios, Miyi
Telephone: 0812-5200077
Price range: 821
Rating: 3.5

台北帮厨(米易店)

The environment is good. The lamb leg tastes good. The waiter is enthusiastic and helps to grill vegetables.

I don&#39;t want to tempt you, that&#39;s too low level, aren&#39;t you all clamoring that Mi Yi barbecue is delicious? Come, a piece of roasted glutinous rice lotus root, pork belly, chicken feet tendon, and intestines with green onions, and a pot of round root pickled cabbage soup in the middle.

It&#39;s worth a visit here, the environment is beautiful and the taste is good

We went to eat here after reading the reviews online. There were only two of us dining here, so we estimated that two kilograms of fish would be enough. However, the girl who took our order said that the smallest fish was more than three kilograms. When we said we would come back another day, she immediately said that there were fish weighing more than two kilograms, and I agreed. Suddenly, I remembered that the boss was not honest enough, so I went to the kitchen to watch the fish being killed. I saw a large piece of fish being cut off and put on a plate and taken to the refrigerator. When I asked about this, the fish killer said that the piece was not mine, and mine had been killed and put in the basket. I saw that there were only a few pieces of fish in the basket, except for the fish steaks. But they said that more than two kilograms of fish were of course not enough. I really admire the speed of the fish killer. In just two or three minutes, he killed the fish I ordered and put it next to it, and killed another one. But seeing the shiny knife of the chef, I, a weak woman standing next to it, swallowed my anger, but I will never go here to eat fish again in the future. It&#39;s too scary! When the meal was served, the chef said, &quot;You can actually order a set meal, which includes three pounds of fish and side dishes, and costs less.&quot;

Miyi is not cheap, it is sold directly in first-tier cities. A small bottle of Jinjiu costs 25, which is the most expensive I have ever drunk. Miyi Douhuazhuang left a deep impression on me.

After getting off the plane, I was exhausted and it was noon in a blink of an eye. I was taken to this beef restaurant in the county by a customer. The shopkeeper was a very capable beauty who reminded me of Maggie Cheung in Dragon Gate Inn.
Business was very prosperous at noon and the turnover rate was very fast. The boss recommended fresh tripe, twice-cooked beef and steamed beef with rice flour. My favorite was fresh tripe, which was fresh, sweet and crispy.

台北帮厨(米易店)

Reviews of 台北帮厨(米易店)