六月雪干锅(绵阳凯德广场店)

I'd long heard of the renowned June Snow Dry Pot in Mianyang, and after visiting the 13th Military Expo, I decided to try it on the fifth floor of CapitaLand Mall. They were still serving customers past 2:00 PM, and the waitresses, all women in their 40s and 50s, were diligent and enthusiastic. The restaurant was ablaze with red, perfectly complementing the fiery flavors. The signature glutinous and fragrant palm shark's fin and spicy king prawns arrived in about 20 minutes. The glutinous and fragrant palm shark's fin was tender and fragrant, perfectly complementing the large kidney beans and onions. The spicy king prawns were firm and fresh, and the shrimp threads were cleanly deveined. The dish had just the right balance of spiciness and saltiness, demonstrating that its decades-long popularity in Mianyang is a true testament to its skill.

An old restaurant in Mianyang, specializing in dry pot, goose wings and goose feet are recommended. The dry pot is very soft and melts in one bite. The chicken shredded cold noodles are also good, a must-order dish every time. This new restaurant is located in a shopping mall, and the environment is also good.

There are many types of dry pot, and the taste is good. I like bullfrog and chicken feet the most.

One of the earliest dry pot chain stores in Mianyang, with authentic taste and comfortable environment.

A chain brand dry pot restaurant with a nice environment, good taste and reasonable price.

A chain of dry pot restaurants with good taste, comfortable environment and reasonable prices.