老灶房-四川土菜(铁牛广场店)

The restaurant is quite big, but there are no private rooms. At night, people are bustling and fill the entire restaurant. Hot pot, braised dishes, and dry pot are all specialties. Sichuan people are also experts in food, and the taste is not bad. Praise

After watching the night view of the two banks of the Fu River at Tieniu Square, we went to Lao Zao Fang for dinner, which is known for its folk Sichuan cuisine. I ordered a plate of vermicelli shrimp with garlic sauce, some delicious stir-fried dishes, Lao Zao pan-fried buns, and tea tree mushroom and bone soup. The taste was average, not as good as I had imagined.

The old kitchen is decorated in a folk style, with black tiles and wooden tables and chairs, which are simple and rustic, and are in line with the name of the restaurant. The dishes are also down-to-earth and folk-style. The fish from the river is shiny and spicy, the braised goose is crispy and soft, and the stewed beef with radish is sweet and fragrant.

I come here every time, not for food, but to watch Sichuan opera, taste Sichuan tea, drink Sichuan wine, eat Sichuan cuisine, watch Sichuan opera, it's so comfortable! There is a dish I always order, roasted pepper eggplant, very special...

The taste is very good, the key is to watch authentic Sichuan opera, high cost performance... like it