L'ATELIER de nous兰特里德露

It's so comfortable to dine in this western restaurant! 💯 The environment is really comfortable, full of European style, with a little bit of aristocratic temperament, it's easy to immerse yourself in it💁 The dishes are so exquisite‼ ️There are always some surprising flavors that make my taste buds explode💥 I recommend my favorite💗 to everyone👇 |Roasted French cod ^The fish🐟 is really delicious, with a little crispy feeling on the outside, which adds a layer of taste and is very comfortable. |White asparagus soup, sturgeon caviar, Malaysian tiger prawns, Japanese aseptic eggs^The name of this dish is really long, that is, all the side dishes, I think it should have a name, I usually don't eat steamed eggs, but this one with soup tastes very good [Onlooker][Onlooker] |Dessert^The dessert this time is also good, outstanding in appearance, and the sweetness is just not greasy🙅 |Australian wagyu M5 rump^The beef should still be 50% cooked, the layers are clear, and the tender and refreshing taste is the best. The hot coconut milk drink is also very delicious🥛 |Grilled ginger wrapped foie gras^The flavor is still very good, but I don't like the taste of foie gras, it feels a bit melty when eaten. |Mozzarella cheese and durian baked Australian lobster^I still like the cheese durian flavor, but there is always a faint strange taste in the aftertaste, I don't like it🤷‍♂️ #Spring is coming #Romantic dating restaurant #Afternoon tea favorite for face control

It's been too long since I've eaten private dishes! This time it's not only private but also Western food. It's so fun to get together with friends I haven't seen for a long time, eating and chatting, and laughing while "eating melons". The name of the restaurant is "Lantridelou", a very French name. The sign of the restaurant is very delicate. If you don't pay attention, you will definitely miss it. The layout inside is really comfortable, and the European style is ready to come out, making people unconsciously noble. The restaurant is really small, with only two booths and 5 private rooms, all of which need to be booked in advance. Don't go without calling! The private rooms can be decorated with special themes such as couples, anniversaries, parties, and gatherings. There are 3 levels of dishes, 268, 388, and 668/person, there is always one to satisfy you. I ate these dishes this time, as follows👇 Pre-meal bread: can be paired with butter or thick soup. Siberian sturgeon caviar: each grain is distinct and bursts with juice. Spanish Iberian 5J ham: This ham is of a very high grade, so it will be very expensive, but I still like Sichuan sausage. French seafood soup, sturgeon caviar: The soup is said to be troublesome and complicated to make, but it tastes very good. Roasted ginger-wrapped goose liver, red wine pear, roselle red wine sauce: The method of making this French goose liver is said to be very sophisticated, and it will not be greasy when paired with red wine pear, and it will have a slightly sweet and refreshing feeling. Pan-fried Hokkaido scallops, morels wrapped in shrimp paste: This dish is the most delicious, highly recommended, both the appearance and taste are top-notch experience, the scallop is a large piece, and the morels are filled with shrimp meat, which is really good. Roasted French silver cod, porcini, pepper and sesame sauce: A large piece of silver cod, the meat is tender, dipped in pepper and sesame sauce, wow, the taste is great. Wellington steak: The second best, mainly because of the Australian wagyu beef, and only a small part of the beef is used, and the outside is wrapped with a layer of skin. The beef is really tender and the juice is completely locked. #Have you ever been to the music festival this year #Wake up the autumn with Starbucks Dessert: sweet but not greasy, bright colors, and decent shape. #Let's go to the store together #Heart-beating travel

It's been too long since I've eaten private dishes! [Askance] This time it's not only private but also Western food. It's so fun to get together with friends I haven't seen for a long time, eating and chatting, and laughing while "eating melons" [Surprising][Surprising]. The name of the restaurant is "Lantridelou", a very French name. The sign of the restaurant is very delicate. If you don't pay attention, you will definitely miss it. The layout inside is really comfortable, and the European style is ready to come out, making people unconsciously noble [Salute][Salute]. The restaurant is really small, with only two booths and 5 private rooms, all of which need to be booked in advance. Don't go without calling! The private rooms can be decorated with special themes such as couples, anniversaries, parties, and gatherings. There are 3 levels of dishes, 268, 388, and 668 per person, there is always one that satisfies you [Yeah]. I ate these dishes this time, as follows👇 Pre-meal bread: can be served with butter or thick soup Siberian sturgeon caviar: each grain is distinct and bursting with juice [Tiptop]. Spanish Iberian 5J ham: this ham is of a very high grade, so it will be very expensive, but I still like Sichuan sausage. French seafood soup, sturgeon caviar: the soup is said to be troublesome and complicated to make, but it tastes very good [TeaDrinker]. Roasted ginger-wrapped foie gras, red wine pear, roselle red wine sauce: the French foie gras is said to be very sophisticated, and it will not be greasy when paired with red wine pear, and it will have a slightly sweet and refreshing feeling. Pan-fried Hokkaido scallops, morels wrapped in shrimp paste: this dish is the most delicious, highly recommended, both appearance and taste are top-notch experience, the scallop is a large piece, and the morels are filled with shrimp meat, it is really Ba Shi [StarEyes][StarEyes]. Grilled French cod, porcini, pepper sauce: A large piece of cod, tender meat, dipped in pepper sauce, wow, delicious. Beef Wellington: The second best, mainly because the beef is Australian wagyu, and only a small part of the whole head can be cooked, and the outside is wrapped with a layer of skin. The beef is really tender and completely locks in the juice [Cute][Cute][Cute]#心动旅行 . Dessert: sweet but not greasy, bright colors, and decent shape. #Let's go to the store together #Have you been to the music festival this year #Wake up the autumn with Starbucks