乡坝头农家风味(眉山总店)

This restaurant mainly serves traditional Sichuan cuisine and has the title of Sichuan famous restaurant. It is a very popular restaurant in Meishan. They are very popular among the people for their popular delicacies, generous portions, affordable prices, and warm and welcoming service. You can ask the store owner for recommendations on the dishes, they are all very delicious, and the ingredients are fresh. It is definitely worth recommending!

When I went to Meishan, the most lively place opposite the landmark Wangyuan Tower was this farmhouse style. Although the name seems to be very similar to Nongjiale, the style is actually typical Sichuan cuisine, and the decoration style is also more popular and pleasing. There are many private rooms, and the seats in the lobby are also elegant. According to the store introduction, it has been around since 1916. I don’t know if it is true or not. If it is true, the successor of this store has really developed well, haha. There are 9 people in our group, and we ordered more dishes. Inheriting the characteristics of Nongjiale dishes with relatively large tableware, each dish is served with a large portion. The most anticipated Dongpo elbow, how to say it, the fish flavor is still in place, the meat is not spicy, the elbow is very soft and glutinous, and the overall sour and salty are not very spicy. After all, in which era of Dongpo, there was no pepper in China, so it should not be too spicy. But everyone thinks that the sweet elbow seems to be the taste we ate when we were young. There is a special fish fillet, which is very well made. The sliced ​​grass carp meat is very large, and the side dishes are sour soup, magnolia slices, lettuce, etc., and I ate a big bowl. The pork intestines in bean soup are also delicious. The bean soup is very fragrant, and the pork intestines are soft, glutinous and clean. The prawns in the prawn vermicelli pot are fried to be crispy, and you can chew them and eat them. The vermicelli is actually not bad, but there are many dishes, so I didn't eat them seriously. The tiger skin chili is also well done. I think one person finished half a plate. The sour soup fatty beef is also a solid product. The fatty beef is still well done, the portion is full, and the bean sprouts are also fragrant. Thick-skinned vegetables are relatively rare Sichuan dishes. It is actually available here. I ordered a plate of it and everyone ate it all. The braised eggplant is also good and very fragrant. This dish is delicious only when the fire is high and the oil is strong. The glutinous rice ribs are very well done. The ribs have been separated from the bones on the high fire in the steamer, so they melt in a sip, which is really delicious. We also packed duck and cold chicken for this meal, but we didn't eat much. Overall, the taste is very good, the price is moderate, the environment is elegant, and the service is good. It is inconvenient to park at the door, you can park it downstairs of Wangyuan Building across the street for 3 yuan with no time limit.

I went there for dinner because it had high reviews online and was close to Dongpo Wetland Park. The restaurant is located in the scenic area, just across from Yuanjing Building, and is very popular. Dongpo pork elbow is a signature dish of Meishan, and every restaurant has it, and this one is no exception. I just ate it at noon and didn't order it again. I ordered the signature Piaoxiang rabbit, bean soup family portrait, stir-fried meat, and fish-flavored thick-skinned vegetables. The Piaoxiang rabbit was large in portion and had a bit of a fishy smell, but the other dishes tasted pretty good. This restaurant is ranked No. 1 on the Meishan Farmhouse Food Evaluation List. The store is large, crowded, and the price of the dishes is not cheap.

This place is my favorite. The presentation is exquisite, the ingredients are well-chosen, and the flavors are impeccable. First up is the Braised Rock Balls with Pickled Cowpeas. Such a large fish, kept warm in the stone pot, is incredibly flavorful, and the pickled cowpeas are high-quality. Second up is the Stone Pot Radish Stew: a large slab of radish, perfectly cooked and flavorful. Third up is the Kung Fu Braised Pork Buns. We highly recommend this snack; we couldn't resist ordering a whole basket. The skin is crispy, the filling is fluffy and not greasy, and the seasoning is just right.

The tea they served was rice soup, a taste reminiscent of my childhood, and it was delicious, especially the Dongpo pork elbow. We went there for lunch, and it was incredibly crowded, with the tables in the lobby packed. The restaurant is across from the Yuanjing Building, a landmark in Meishan, so you can enjoy a stroll along the lake after dinner.