MEI ZHOU DONG PO RESTAURANT

When you go to Meizhou, you must visit the Three Su Temple and eat Meizhou Dongpo. Meizhou Dongpo Sansu Temple is right next to the Three Su Temple, so you can eat right after visiting. In addition, the store has a battery car that picks up and drops off guests from the parking lot for free, which is really convenient. The outdoor area of ​​the store is like entering a garden. I have never seen such an elegant restaurant. It is worth a visit for this environment. The service of the waiter is also excellent, but the taste of the dishes is relatively not amazing.

[Mint] Environment: The environment is very elegant, right next to the Three Su Temple, and the location is also very close. After visiting the Three Su Temple, I came here to eat directly. [Service bell] Service: Very good, the service is quite thoughtful. The overall environment is very good, and the food is also very good. Kung Pao Chicken is not cheap, but the taste is really good. Because I was alone, I ordered a single serving of Yipin Dongpo Pork and Dongpo Elbow. It's pretty good to try it.

Meizhou Dongpo has launched a single serving of [Dongpo Elbow], which is really thoughtful! Although I always thought that I had to check in this elbow, I didn't expect it to taste so good. The chef cleverly used the fish flavor instead of the conventional home-style flavor to roast the elbow, which effectively neutralized the greasiness. Although the skin still looks shocking, it doesn't feel so bad when eaten with condiments. [Yipin Dongpo Pork] also has a single serving, made of three-line meat, very full, and the taste is more homely. It is not as delicious as Dongpo elbow, but it is also good. The soup of [Dongpo Chicken Tofu] is clear, and baby cabbage is used. The chicken tofu is as tender as egg flower. This soup is very pleasing. [Dry-fried bamboo shoots] are really dry-fried, and they taste dry and fragrant, and the bamboo shoots are not old at all, and the taste is crispy. It feels a bit like sprouts and olives on the surface, but it is a little salty. 【Dongpo Pickles】 Relatively speaking, it was not so good. It looked not juicy at all. It felt like it had been out for a long time and lacked water. It tasted just average. I came here at noon. There were not enough staff. Although the waiters were nice, they were still stretched. At first, I thought that the price of Meizhou Dongpo in Chengdu was raised. After I came here, I found that the price in Meishan was not low either.

The store is located next to the Three Su Temple. After visiting the Three Su Temple, the children finally had the Dongpo pork and Dongpo elbow they had been longing for. The taste was great, but there were a lot of people queuing up. It is recommended to take a number on your phone in advance.

#2020·Meishan Eat·Tour#No. 6——Meizhou Dongpo (lunch) I have long heard of Meizhou Dongpo, so I must come and visit this mother restaurant (the name is really funny). The environment of Meizhou Dongpo is very good, with Suzhou garden-style bridges, flowing water, pavilions and towers, and the Three Su Temple across a stream. I sincerely feel that this Meizhou Dongpo is simply not simple! We dined in a small courtyard, and the winter plums around were in full bloom, and the whole garden was fragrant, which made people feel relaxed and happy. Meizhou Dongpo launched a single serving of [Dongpo Elbow], which is really thoughtful! Although I always felt that I had to check in this elbow, I didn’t expect it to taste really good. The chef cleverly used the fish flavor instead of the conventional home-cooked flavor to roast the elbow, which effectively neutralized the greasiness. Although the skin still looks shocking, it doesn’t feel so bad when eaten with condiments. [Yipin Dongpo Pork] also has single servings, made with three-line meat, very full, and the flavor is more homely. It is not as delicious as Dongpo elbow, but it is also good. [Dongpo Chicken Tofu] has a clear soup color, and uses baby cabbage. The chicken tofu is as tender as egg drop. This soup is very pleasing. [Dry-fried bamboo shoots] It is really dry-fried, and it tastes dry and fragrant, and the bamboo shoots are not old at all, and the taste is crispy. It feels a bit like sprouts and olives on the surface, but it is a little salty. [Dongpo pickles] are relatively worse. It doesn't look juicy at all. It feels like it has been fished out for a long time and lacks water. It tastes just average. I came here at noon, and there were not enough staff. Although the waiters were all nice, they were still stretched. At first, I thought that the price of Meizhou Dongpo in Chengdu was raised. After coming here, I found that the price in Meishan is not low either.

#2020, Meishan Food Tour# When you come to Meishan, you must eat Dongpo Pork. It is said that this is a dish developed by Mr. Su. I also Baidu all kinds of stories about Dongpo Pork. I feel that learning history and literature knowledge from food is a very good entry point. Meishan Dongpo is next to the San Su Temple. The few lines of words at the door are particularly domineering. The world's Sichuan cuisine, the taste is in Meishan! It seems that this Meishan food tour is a particularly good choice. Because it is close to the San Su Temple, the environment in the store is also very good. The ancient and quaint buildings, the tables and chairs arranged in the bamboo forest, and the plum blossoms in the yard made me like it very much when I walked in. Sit down and turn over the menu immediately. Because the food tour is still going to continue, we ordered single servings. This menu design is very considerate. After all, if it is really a big elbow in front of you, it is still very difficult to eat. Dongpo Pork, 29 yuan, is a bit like a large piece of braised pork. Fat and lean, shining with meat, super appetizing. The stewing time is just right, and the mouth is full of fragrance after one bite. It would be really great if I had a bowl of rice at this time (I was stopped by my friend's sharp eyes). Compared with the elbow, I like this one more. Dongpo elbow, 32 yuan, the biggest difference between this dish and Dongpo pork is the seasoning. The elbow with bean paste makes this dish more flavorful, and the key point is that you won't be so greasy if you eat a few more bites of meat and fat skin. It is a dish that my friend loves very much. Dongpo Mountain Bamboo Shoots, 42 yuan A purely vegetarian dish, the price has caught up with the twice-cooked pork in ordinary restaurants. The taste is crispy and tender, maybe bean sprouts are added in it, the more you chew, the more fragrant it is. If you pair it with white rice, it is very comfortable. Chicken tofu pudding, 37 yuan, this is a very representative dish with a long history in Sichuan cuisine. It is a classic dish that is said to be eaten without chicken and eaten without meat. However, I can't appreciate it. Hahaha, I went to eat Dongpo pork, which has a strong taste. This dish is suitable for people with a light taste. Dongpo pickles, 29 yuan. Why order this? Meishan's pickles are very famous. But compared with this pickle, I prefer Ma Wangzi's pickles. Personal tastes are different. Very satisfied, comfortable to eat, there is a hot pot behind, and a new area for making Baba tea next to it, a cup of tea is 9 yuan. The bamboo chairs are newly made and exude the fragrance of bamboo, which is so good. Sharing of this route: Starting from Chengdu, on the first day in Meishan, I ate Hu Baozi, Chunlai snacks, Luobai cakes, visited Gusha Guxing, ate Meishan Dongpo, visited Sumu Park, ate Bingge pickled pepper rabbit, ate the first Danleng dry mixed chicken and the second Danleng dry mixed chicken, watched the night view of Meishan on Binhu Road, and looked at the night lights of Yuanjing Building in the wetland park. The next day, I missed Zou Baozi and visited Dongpo Wetland Park carefully. I ate Mawangzi, Jingchuan, and strolled around China Pickle City. The Pickle Museum was closed, so I returned to Chengdu with a belly full of delicious food!