盐井正宗一口面

If you pass by Mangkang on the way to Tibet, you must try the Jiajia noodles. This is the specialty here. After you finish a bowl of noodles, the boss will be very enthusiastic to give you more. You use a small stone to count the number of bowls you eat. If you can't eat anymore, put a fork with chopsticks. The boss said that whoever can challenge the record can get a free meal. Don't think it's easy. I felt full after eating a few bowls. It's fun. You might as well try it if you pass by here~

The atmosphere is great and the lady boss is very welcoming. The noodles are delicious.

This store has good taste, good environment, good hygiene, and warm

Salt adds flavor to a dish and it’s the perfect finishing touch.

When traveling to Tibet, you can't miss the most authentic Yanjing Yikoumian. It is said that in 1260 AD (the fourth year of the Iron Monkey in the Tibetan calendar), Kublai Khan, the founder of the Yuan Dynasty, canonized Phagpa as the national teacher, and later designated 130,000 households in Wusi Zang as the place of support for Phagpa, and set up post stations along the way to ensure the safety and smoothness of Phagpa's road when he returned to Tibet. Among them, there were 9 post stations in the Dogansi area (Kham region). In 1265 AD (the fourth year of the Wood Ox in the Tibetan calendar), Phagpa returned to Tibet by order. In order to welcome the national teacher Phagpa, a group of monks in the Dogansi area carefully prepared tributes and repeatedly adjusted the taste. When Phagpa passed through the Dogansi area, the monks bowed in worship and offered Phagpa the Yanjing "Jiajia Noodles" in the form of a small bowl of noodles. Phagpa praised it highly and liked it very much. He ate several bowls in a row. Since then, the Yanjing "Jiajia Noodles" has been passed down in the form of a small bowl of "Jiajia".