客道·客家菜(沃尔玛店)

The environment is ancient and quaint, with private rooms with small pavilions. It feels like a good dining experience. There is less meat in the stuffed tofu. The authentic way should have more meat and more tofu. Maybe it's to control costs. I don't have much impression of other things. I just think that the stuffed tofu needs to be improved, because this is the signature dish, it must be authentic to attract customers.

It looks like a humble restaurant, but the food is really good. Hakka cuisine is really delicious, even this simple Yong Tau Foo is so delicious. But there is nothing bad in Guangdong.

The hand-pulled spareribs taste pretty good, there are parking spaces nearby, and the Hakka-style eggplant is delicious.

This is one of the few pickled fish I have ever eaten. It is delicious and has a unique taste.

There are a lot of pickled vegetables, which are very refreshing and go well with rice. Affordable.