清花饺子

It is said that it was first created during the reign of Emperor Qianlong of the Qing Dynasty, and was later selected by the court and included in the menu of the Manchu-Han Banquet. The three-fresh dumplings, chicken dumplings, Manchu steamed dumplings and other banquet snacks that appear in the famous Manchu-Han Banquet menu have been passed down through generations of secret traditions and still retain the characteristics of heavy ingredients, strong flavor, oily and fresh fragrance. It is solid and unpretentious, with strong ethnic characteristics and local flavor. The recommended dumplings are naturally the signature fried dumplings, steamed dumplings, and boiled dumplings, all of which are very good. Even friends who don't like dumplings praise them for their fragrance, substantial portions, affordable prices, and high cost performance.

You must eat dumplings when you are in Northeast China. This dumpling restaurant is one of the largest in the area. The entrance is also decorated in the style of a palace. They have many varieties of dumplings, and now they have launched donkey meat steamed dumplings.

On the north side of the railway overpass, this restaurant has been open for many years. It is an affordable and popular restaurant. It serves freshly made dumplings, either boiled or fried, with a variety of fillings, as well as some Northeastern home-cooked dishes, such as pig-killing dishes.

Hulunbuir Prairie is picturesque and worth a visit

It’s really great. Come quickly, come quickly!

Qinghua Dumplings is located at No. 8 Zhongsu Street. We just happened to walk to Zhongsu Street and walked there directly. There is a villa area outside their store, which is easy to find. The main dishes are dumplings, but there are also many other dishes. I think their menu is very unique. They took photos of all the dishes and made them into light boxes and hung them on the wall. When no one is around, it is just decoration. When someone is around, turn on the light. It looks good and tastes good. Haha~ I haven't seen menus like this in other places. It's good. The three of us actually ordered four plates of dumplings, including lamb and carrot, fennel, leek and egg, and pork. They were all delicious, but as a southerner, it was really the first time I ate fennel. I never knew that fennel could be used to make dumplings. After opening my eyes, the taste was not strong and acceptable. The best one was lamb and carrot. In addition, we also ordered a pig skin jelly, which looked crystal clear and the dipping sauce was delicious. I heard that it was full of collagen. Girls really like these four words, so we ate a lot, haha~ I heard that it is very troublesome and time-consuming to make. The only bad thing is that it is cut into pieces, which is difficult to pick up for people like me who are not good at chopsticks. It's embarrassing. After we sat down, we found out that their dumplings are made and cooked after you order them, so anxious diners should not go there, as it takes a little longer.