清花饺子

It is said that it was first created during the reign of Emperor Qianlong of the Qing Dynasty, and was later selected by the court and included in the menu of the Manchu-Han Banquet. The three-fresh dumplings, chicken dumplings, Manchu steamed dumplings and other banquet snacks that appear in the famous Manchu-Han Banquet menu have been passed down through generations of secret traditions and still retain the characteristics of heavy ingredients, strong flavor, oily and fresh fragrance. It is solid and unpretentious, with strong ethnic characteristics and local flavor. The recommended dumplings are naturally the signature fried dumplings, steamed dumplings, and boiled dumplings, all of which are very good. Even friends who don't like dumplings praise them for their fragrance, substantial portions, affordable prices, and high cost performance.

You must eat dumplings when you are in Northeast China. This dumpling restaurant is one of the largest in the area. The entrance is also decorated in the style of a palace. They have many varieties of dumplings, and now they have launched donkey meat steamed dumplings.

Hulunbuir Prairie is picturesque and worth a visit

[Taste] There are many kinds of dumpling fillings, which are delicious [Environment] The environment is good and has its own characteristics [Service] It is OK, but there are more people during the tourist season

The river shrimp was excellent, very delicious. River shrimp, fish, and tofu were all good.