我家草原铜锅涮肉

[Taste]: I came to the local area to look up guides and found that this restaurant had just opened and could be called my grassland. I chose this restaurant out of curiosity about the trademark. When I entered the house, I ordered their Changbai Mountain spring water pot, a Xiqi lamb chop roll, and black tiger shrimp paste. First of all, let me talk about the spring water, Changbai Mountain spring water, but it turned out to be Quanyangquan. This fruit is really Changbai Mountain spring water. Speaking of this Xiqi lamb chop roll, I haven't eaten any good meat. This Xiqi lamb chop roll is really delicious, with a milky taste. Finally, let's talk about this black tiger shrimp paste. This shrimp paste is expensive on the market. To be honest, a store that can use this shrimp paste is really a conscientious store. [Environment]: For me, as long as the house is clean and tidy, I can't find any faults. [Service]: Whatever I need can be delivered to me, and there is nothing wrong with the service. Give it a good review,