伊蒙原巴尔虎羔肉火锅

Their hotpot is a very authentic traditional Mongolian hotpot from Manzhouli. It is very satisfying. There are many people in the hotpot restaurant at night and you need to queue up, so it is best to arrive at the restaurant early. The wuhan hotpot here is almost always upper and lower layers. The lamb is especially delicious. It is real pure Barhu grassland lamb, with a large portion, fresh and delicious. You must order it, or you will have to lean on the wall if you are not careful!

Their hotpot is the most authentic Mongolian traditional hotpot in Manzhouli. It is the most enjoyable hotpot we have eaten in Manzhouli. There are many people in the hotpot restaurant at night and you need to queue up, so you have to arrange time as early as possible. It is particularly interesting that the mandarin duck hotpot is on the upper and lower levels, which is very different from the hotpot in the mainland. The lamb meat is particularly delicious and is a specialty. You must order it.

Authentic traditional copper hot pot, genuine pure Barhu grassland lamb, full portion, delicious and tasty, Mongolian style decoration, warm and thoughtful service, homemade yogurt with fried rice, rich and authentic taste

Barhu Hotpot Restaurant - a very famous hotpot chain in the local area. It was my first time to eat the northern copper pot, which was cooked completely in clear water. The taste was so good. It was fresh lamb meat, which you can't usually get. The key is that the price is the same as in Shanghai, but the quantity is three times larger. Everyone said while eating that it was so worth it.

Barhu Hotpot is a cheap and authentic restaurant in Daman. It has its own ranch to raise sheep. The mutton is fresh and tastes good. It is an old-fashioned carbon tung pot. As a local foodie, I strongly recommend Barhu Hotpot.