I always think that Yunnan cuisine and Hainan cuisine have similarities, including the fact that both like to soak sour plums. There are several shops in Aliaojia, Mangshi. I followed the recommendation of the locals to try soaking chicken feet and eat some plums. As a result, I met "Pao Lu Da" - a bowl of sweet soup from Myanmar! 😄
Pao Lu Da is a Burmese and Thai dessert. It was first popular in Southeast Asian countries, and later gradually spread to Mangshi, Ruili, Jinghong, Xishuangbanna, Yunnan. Now it is a famous snack in Mangshi and Ruili. Locals and tourists can try it in their spare time.
On the transparent bowl, there are small pieces of burnt bread, sprinkled with fresh coconut shreds, and the bottom layer is a milky white cool drink, and sago... It smells like a mixture of coconut milk and bread. The bread tastes crispy and interesting~
As for those plums, I really can't name them. The locals have a dialect name - there is no way to translate 😄~
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Reviews of Aliaopaocaidian
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I always think that Yunnan cuisine and Hainan cuisine have similarities, including the fact that both like to soak sour plums. There are several shops in Aliaojia, Mangshi. I followed the recommendation of the locals to try soaking chicken feet and eat some plums. As a result, I met "Pao Lu Da" - a bowl of sweet soup from Myanmar! 😄 Pao Lu Da is a Burmese and Thai dessert. It was first popular in Southeast Asian countries, and later gradually spread to Mangshi, Ruili, Jinghong, Xishuangbanna, Yunnan. Now it is a famous snack in Mangshi and Ruili. Locals and tourists can try it in their spare time. On the transparent bowl, there are small pieces of burnt bread, sprinkled with fresh coconut shreds, and the bottom layer is a milky white cool drink, and sago... It smells like a mixture of coconut milk and bread. The bread tastes crispy and interesting~ As for those plums, I really can't name them. The locals have a dialect name - there is no way to translate 😄~
Some things are only delicious when eaten in the store. I ordered takeout before and thought the taste was just average. Now I happened to pass by this kimchi shop and ordered chicken feet. The taste is not bad, fragrant and spicy!
Delicious! Delicious! Delicious! Appetizing! Appetizing! Appetizing! There are all kinds of fruit "candied fruits" here, which are just the right sourness for most people to accept. The chicken feet of A Liao's family are also good, recommended by the locals. What is more special to me is the pau ruda, a sweet soup from Myanmar. When in Rome, do as the Romans do. Why not try it?
The tour guide said the kimchi here is delicious, so I couldn't wait to find a kimchi shop when I arrived in Mangshi! The first shop I saw was this one. It's not big, but it looks like it has a wide variety of products. I trusted my sixth sense and thought it would be delicious, so I went in and bought a bag. I tasted it and found that the kimchi tasted different from the kimchi in Northeast China. It can be said that each place has its own characteristics! Just choose the one that suits your taste!
I've been eating this since I was a kid, it's very delicious, and there are also fruit juices mixed with fruits, hahaha