天吉小吃(富康店)

This snack chain is very popular among locals in Macheng. It is simple, convenient and fast, and is the first choice for many office workers and those who are too lazy to cook at home. The pan-fried buns are the most popular among friends.

My foodie radar is ringing again❗️ This time, I've discovered a hidden gem of a culinary gem: Huanggang, Hubei! This place is a true foodie paradise, with any restaurant sure to delight your taste buds. Let's embark on a Huanggang foodie adventure🚀 1️⃣ Macheng Rougao: Made with fresh fish and pork belly, steamed with sweet potato starch and other ingredients, it's tender and juicy, rich but not greasy, with a soft and chewy texture.   📍 Four restaurants worth visiting: Lao Li's Rougao Shop, Tianji Snacks, Wang Wentao Rougao Shop, and Macheng Rougao Alley 2️⃣ Huangzhou Dongpo Pork: Su Shi originated this dish in Xuzhou, Jiangsu, and perfected it in Huangzhou. The meat is rosy in color, rich in flavor, and tender yet crispy, fragrant yet not greasy. It's one of Hubei's top ten famous dishes. 📍Four restaurants worth visiting: Dongpo Impression Theme Culture Restaurant, Dadongfang Authentic Dongpo Pork, Meitianxiang Restaurant, and Leihao Restaurant 3️⃣ Huangmei Fish Noodles: Made with fish and sweet potato starch, they resemble silver threads, have a smooth and chewy texture, and resist becoming mushy even after long cooking. They can be stir-fried, boiled, or simmered in soup. This healthy delicacy is high in protein, low in fat, and low in cholesterol.   📍Four restaurants worth visiting: Huangmei Family, Fish Noodle Town, Old Street Fish Noodle House, and Wenmei Villa Restaurant 4️⃣ Wuxue Crispy Candy: A product with a National Geographical Indication in China, made with sesame chips, white sugar, fragrant sticks, and osmanthus flowers, it's fragrant, sweet, crispy, and has distinct layers of texture and a uniform thickness, imbued with a rich cultural heritage of filial piety.  📍Four most worthwhile restaurants: "Meiya Food Store," "Guangji Restaurant Wuxue Local Products," "Zhenxiong Food Store," and "Shangmiaokou Wuji Pastry Shop" 5️⃣ Xishui Honey Lotus Root: Made with fresh lotus roots from Xishui's Zhima Lake in autumn and winter, glutinous rice is stuffed into the pores, then added with rock sugar and steamed several times. It has a sweet, soft, and floury texture. Legend has it that Su Dongpo often enjoyed this dish with wine during his stay in Huangzhou. 📍Four most worthwhile restaurants: "Bashui Family," "Lai Guan Bahe Lotus Root Soup," and "Grandma's Kitchen." 6️⃣ Qichun Sour Rice Noodles: Made with high-quality early indica rice, it undergoes 15 steps, including secondary natural fermentation. It's milky white, smooth, and has a hint of acidity. It's appetizing and can be boiled or stir-fried, offering a variety of ways to enjoy it. 📍Four most worthwhile restaurants: "Wengqian Traditional Handmade Rice Noodle Factory, Hengche Town," "Qichun Seven Dishes," "Famous Huanggang Restaurant," and "Unknown Street Shop." 7️⃣ Yingshan Sausage-Stuffed Tofu: Tofu is kneaded with pig blood and seasonings into a dough, then diced pork belly is added and mixed. The mixture is then stuffed into pig intestines, sewn shut, air-dried, or smoked dry. Sliced and served stir-fried or steamed, this dish demonstrates the Yingshan people's full utilization of ingredients and unique culinary skills. 📍Four most worthwhile restaurants: "Yingshan Local Cuisine Restaurant," "Old Street Restaurant," "Rural Courtyard," and "Food Family." 8️⃣ Hong'an Sweet Potato Starch Pork: Made with sweet potato starch and pork, the starch is mixed with water to form a paste. Add pork cubes or minced meat and steam or steam. The dish is a perfect blend of the starch's firmness and the pork's aroma, resulting in a soft, glutinous texture with a rich local flavor.  📍Four restaurants worth visiting: Jiang Xiang Qing Restaurant, Hong'an County Garden Hotel VIP Building, Hong Sifang Restaurant, and Zheng Family Courtyard 9️⃣Luotian Chestnut Braised Chicken: Luotian chestnuts are plump and tender, and the combination of the two allows the chestnuts to absorb the fragrance of the chicken, while the chicken also takes on the sweetness of the chestnuts. The nutritious and delicious flavor is truly memorable. 📍Four restaurants worth visiting: Luotian Local Cuisine Restaurant, Jiuzihe Hanging Pot City, Xiao Tuanyuan Restaurant, and Tiantang Hemei Ecological Park #HuanggangFood #HuanggangTravel #FoodFestival #ZhenxiangSnacksCollection #LocalSpecialtySnacks