Name: Shishanghongbei
Address: No. 72 Jianshe West Road (about 200 meters from the CDC toward the First Middle School), Macheng
Telephone: 17762630517
Price range: 8

Shishanghongbei

The location is easy to find and the store is very conspicuous. I like the mochi here the most. It is soft and chewy! It tastes so good. I often buy a lot to take home! I also recommend the mung bean cakes here!

I wanted to eat a buffet today. I haven&#39;t eaten it for a long time. I saw that this place has good reviews, so I came here! I like the meat here, there are beef, pork belly, and a lot of seafood.

During the May Day holiday, I went to Macheng, Hubei, the city of azaleas, to taste the authentic lotus root soup. &quot;Lotus Soup Impression&quot; is a Chinese restaurant with a high cost-effectiveness and popularity. The interior scene combines the concept of &quot;Three Lives Three Worlds Ten Miles of Peach Blossoms&quot;, restores the peach blossom forest, pavilions, and corridors, so that people can experience the real scene environment. The dining environment is unique and novel, which makes people shine. This time I dined in the restaurant with friends and tasted the recommended lotus root soup and crayfish. The lotus root uses the local specialty Yanhe wild lotus root. The lotus root soup is rich and delicious, and it is ingenious. So, this time I came here for the first time with friends and had a very pleasant meal.

🍽【Food Guide】
📍Detailed address:
Specialized dining area in Zone E on the fourth floor of Macheng Square, Jiangjun Road, Macheng City, Hubei Province.
🚗Transportation Guide:
Take a taxi from Macheng North Station to Macheng Square, a 3-kilometer drive.
🕙Business hours:
11:00 to 21:30
🍽Recommended dishes:
1. Purple clay pot lotus root soup: The soup is made from chicken and pork bones, and is simmered in a purple clay pot. The lotus root is the local Yanhe Town nine-hole lotus root. The soup tastes delicious and the lotus root tastes soft and sweet.
2. Braised crayfish: Chinese lobsters can be found in Hubei. Braised crayfish has no soup, but the aroma is very rich, and the dry chili peppers are only fragrant but not spicy, which is very appetizing. The shrimp shell is easier to peel. Wear transparent gloves to peel and eat the shrimp meat, which is delicious.
🖼Restaurant environment:
The indoor scene combines the concept of &quot;Three Lives Three Worlds Ten Miles of Peach Blossoms&quot;, restores the peach blossom forest, pavilion, and corridor, so that people can experience the real scene environment. The dining environment is unique and novel, which makes people shine.
💰 Average consumption per person: 39 yuan 🍜 Restaurant score: 5 stars for food 5 stars for environment 4 stars for service (mostly because there are often people queuing and the service is not up to par) 5 stars for hygiene

The cauliflower and tomato soup were good, but the stone pot tofu tasted good at first, but later it tasted a bit bitter and not very tasty! The mouth-watering chicken I had before was also okay, but later I felt that the portion was not large, so I didn&#39;t order it. However, I feel that the attitude of the waiters in Xiao Su She is good, and some are not so good!

I stopped in Macheng for a while. I just wanted to eat meat recently, so I came here to try it. Dezhuang Hotpot has always been famous for its delicious base, so it&#39;s pretty good. A plate of meat is about 4 taels.

Shishanghongbei

Reviews of Shishanghongbei