Lao DAY beef offal

澳门上大学就开始吃这家，现在成网红牛杂店了，确实好吃的，推荐加辣，那个咖喱汁是灵魂，萝卜和牛筋都好吃，值得一试的，特别员工服务一直都好好，喜欢跟剪牛杂的大哥聊几句哈哈

[Service] Beef offal is divided into selected and traditional. The boss said that the traditional one has more beef lungs and beef sides, which will have a fishy smell, so I chose the selected one. The medium portion is large enough for two people. [Taste] The main flavor of the restaurant is curry. The beef offal is very soft and has no odor. You can also add various side dishes. After heating, pour rich sauce on it. I chose medium spicy, which is spicy and tasty. My favorite 🇲🇴 snack

A very popular beef offal shop, even on rainy days there are always a lot of people queuing up~ [Taste] I bought a small portion of beef offal^55 MOP, which is quite a large portion~ It tastes good, the texture is crispy and tender, and it is delicious~ [Service] All are made on order, and the staff make them on the spot. You can tell the staff what you want~ Friendly reminder: the slightly spicy ones are a bit spicy~

Everyone recommends this beef offal on Guanye Street, so we went straight to this beef offal first. A small portion of beef offal without anything else, the bowl looks small, but it is really very solid and tastes good, the tripe and beef tendons are very soft. We asked for medium spiciness, it was not very spicy at first, but it got spicier and spicier as we ate, but it tasted good, it was really good, you can get a small portion, and there are many other things to eat

The signature dish is beef offal, as well as various noodles, "top dumplings", pork knuckles, etc., but it feels that the workmanship and ingredients are very attentive, and they also care about the feelings of the customers. I ordered beef offal noodles for 40 Australian dollars. The portion was large and the ingredients were rich. My vegetarian friend tasted the noodles and thought they were very chewy~