鲁山揽锅菜(金鼎店)

It's a local specialty. I always try it every time I come here. It's delicious.

My dears, today I have to share with you a delicacy that has me raving about it—Lushan Lan Guo Cai from Henan Province! Let's first talk about the origins of this dish; it has a long and rich history. 😎 Local elders tell us that in the past, when people didn't have much money, they simply cooked all sorts of ingredients together. Unexpectedly, this cooking turned out to be a truly delicious delicacy. 👍 I still remember the first time I had Lan Guo Cai vividly. I walked into a small shop, and the aroma instantly filled my nose. 🤤 I couldn't wait to sit down, and moments later, a large bowl of Lan Guo Cai was served. Just look at the presentation! The colors are so tempting. 😍 It's filled with meat, stewed to tender tenderness and flavor, falling off the bone with a bite. There's also tofu, soaked up the broth and incredibly fragrant. And then there's the vermicelli noodles, smooth and chewy. Add to that the various vegetables—bok choy, beans, and more—and it's a truly rich and filling dish. 👏 I quickly scooped a spoonful into my mouth, and wow! 😲! The flavors were perfectly salty and savory, and the blend of all the ingredients blended beautifully, exploding in my mouth. The broth, especially, soaked up the rice—I could have had three bowls! 😜 And, this languocai is so affordable! 😏 A large bowl is only a dozen yuan, and it's guaranteed to fill you up! Super value, isn't it? 👏 Now, every time I think of that flavor, I can't stop drooling! 🤤 Hey, my darlings, listen to me! You absolutely must try Henan Lushan languocai! If it's not delicious, come and fight me! 😜 Trust me, you'll never forget this bite! It'll make you fall in love with Henan cuisine and Lushan! 😘 #HenanFood #LushanLanguocai #FoodSharing

A large bowl costs 22 yuan and comes with rice or steamed buns. There are a lot of large pieces of meat. Salty and fragrant. The taste is okay. The home-cooked food is not amazing. I also accidentally saw on the Internet that this restaurant has been around for a long time. I drove more than 100 kilometers. There were really a lot of people when I came, and there were still a lot of people when it was almost two o'clock.