26 Yaowa Road (next to the open-air basketball court)
幸运的女神1I stayed in Lushan for 5 days and found the restaurant on the last day. It turns out that there is such a small restaurant in Lushan with good taste, affordable price, large portion and fresh dishes. The restaurant is not very street-side, but after entering, I found that this courtyard is very unique. Every dish is delicious. I wish I had known it earlier. The duck blood of leek duck blood is very tender, and the wild celery is very fragrant. Recommended!
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Reviews of 小院子酒家
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I stayed in Lushan for 5 days and found the restaurant on the last day. It turns out that there is such a small restaurant in Lushan with good taste, affordable price, large portion and fresh dishes. The restaurant is not very street-side, but after entering, I found that this courtyard is very unique. Every dish is delicious. I wish I had known it earlier. The duck blood of leek duck blood is very tender, and the wild celery is very fragrant. Recommended!
I really like the environment of this restaurant. The entrance is very simple and unpretentious, but when you walk in, you will find that it is very clean and the food is delicious. It is really suitable for friends to come here.
In life, only love and food cannot be wasted. A local lady recommended us to this restaurant. There were really a lot of people. Fortunately, we came early and didn't have to wait for a long time. The signature stone fish fried eggs here are quite special, but I'm not used to the taste of stone fish.
I regret it! I regret that I was too stupid to find it! I found it on the last day before I left! The legendary conscientious quality business or locals must be this one~ My friend and I who met by chance really want to try other dishes. I kindly reminded that it is not good to repeat the same dishes. It will be a waste if we order too much and cannot finish it. The authentic local flavor is cost-effective. The price and taste are touching... In the end, we both ate too much.
The location is not easy to find, but the taste is acceptable and the service is great. You can find it by following Baidu Maps. It is located a few hundred meters from the main street. It should be the one at the end of the alley that day. The environment is OK. It cannot be said to be unique, but there is a sense of returning to the Republic of China. The taste is just average. Maybe we didn't order the right dishes. We ordered a fish, which was a bit fishy. We ordered a bamboo shoot, which tasted good, but felt a bit old. The meatball soup is quite light. It is good to eat this after being used to greasy food. The service attitude is really good. It is not the kind of service that is trained in the city. It gives people the feeling of sincere concern and greetings. If I go again, I will patronize it again, just for the warmth of service.
I chose "Xiao Yuan Zi," another popular online restaurant. It's about 50 meters down the alley on the left, across from the Henan Road intersection. Compared to "Shi Niu Restaurant," "Xiao Yuan Zi" has a much nicer dining environment. However, perhaps due to its online hype, the food seemed a little off. The stonefish and fried eggs didn't really taste like the stonefish, but the fried eggs themselves were quite good. The Wan fish with soybeans was actually quite fragrant and went well with rice, but only the outer layer of the fish was fragrant; the inner layer wasn't at all flavorful. The fish also had too many bones, and the texture wasn't great. I also tried the Jiangxi specialty, "Three Cup Chicken." My friends at the table said it was delicious, but I didn't think it was as good as what I've had in Suzhou. It also came with a vegetable and rice dish. For the three of us, the meal came to 45 yuan each, which is quite reasonable. Don't let my nitpicking put you off; overall, it was quite good. I'm saying this for a better and more objective reference, and secondly, I'm a bit picky about food.
This classic-style restaurant, nestled in a quiet alley, offers a relatively peaceful atmosphere, unlike street vendors, allowing you to savor your food in tranquility. They have ten signature dishes, especially the braised radish with pork ribs. The owner claims to have been making them for 18 years, and they're truly delicious. The color is like slow-cooked soybean paste, and the radish is both fresh and flavorful, with the water removed and crispy. It's soft and melts in your mouth, and the pork ribs are flavorful while the meat remains tender. The braised Anhui fish with peas is fresh, flavorful, and tender, and the peas, mixed with the flavorful fish sauce, make a great accompaniment to wine.