妈祖街拌鱿鱼(天福花园店)

. Mr. Shen Hongfei, the chief consultant of "A Bite of China", drove overnight to taste the 👉Luoyuan cuisine, how delicious can it be❓ . ✅Mazu Street Mixed Squid The mixed squid at Luoyuan Market costs 20-30 yuan a bowl, and it is crunchy❗❗The boss said that it has been sold for more than 20 years, and many people in Ningde will drive here after get off work to eat it🫠 . ✅He Xiaoshu Sweet Potato Ghost The fragrance of wormwood leaves and the chewy sweet potato dough, with secret fillings in the middle, have a special aroma and taste . ✅Stir-fried earth noodles Mr. Cai Lan's favorite🥰 dish! I will post a separate article on wb to recommend it! The transparent and entangled earth powder 🔥 absorbs the soup of seafood and side dishes, and is delicious and chewy. . ✅Peanut paste from Huandao Crush the peanuts and boil them until you can't see the peanuts 🥜. You can also add an egg 🥚 and beat it into egg flower, which is fragrant and rich~ . ✅Qiyang BBQ Spicy Hot Pot Like the mixed squid, it is a top-level 😭😭 existence, a treasure fly restaurant . ✅Half-wine eel soup Mr. Cai Lan praised that "a sip will make people unforgettable"! Special ingredients 👉Seafood eel grown in semi-light and semi-salty stream water . ✅Xilan Yangchengfang smoked salt chicken Originated in the Guangxu period, it has been passed down for five generations