Shiwei

Found this restaurant from reviews. Went there on Wednesday night. There was no queue. The environment and service were good. The dishes tasted great. The signature fish is ordered by almost every table. Two people ordered three dishes and a dessert, which was completely enough.

The restaurant is antique and has a Jiangnan feel as soon as you walk in. You can see a large pot of fish being cooked at the door. The signature tiger carp is available in large and small sizes. In fact, the small size is also quite large, the fish meat is very tender, and the taste is moderately salty. The signature eggplant is so delicious. It is crispy, spicy, and slightly sweet, which opens up your taste buds.

Shabu-shabu tripe: My favorite dish, the tripe is very tender, spicy and delicious, and it was eaten up as soon as it came up. Shiwei spare ribs: There is a lot of meat on the big stick bones. Fortunately, I ordered two for four people, otherwise I really couldn't eat it. The taste is okay, but it is still a little less tasty than the big stick bones in Northeast China. Shiwei lotus root powder: It feels like a stir-fried dish. The special vermicelli is made of lotus root, which is relatively light and tastes good. Jiang noodles: It is fermented from mung bean milk and has a sour taste. Not everyone is used to it. I feel that the more I eat, the more I adapt to it. The taste is very special. Hu Tu noodles: There are peanuts and vegetables such as carrots in it. The taste is standard and there is nothing special. Baked sweet potatoes: Cheese and other ingredients should be added to the sweet potatoes. It is sweet, smooth and delicious. Shiwei roast chicken: The taste is average. Cold olive leaves: Refreshing and delicious.

The signature dish, braised tiger carp with scallions, is very delicious. The service attitude is very good. The snacks, fennel cakes and chef-style pot stickers are delicious and the portions are large. [Taste]

Checking in at the Chef's Flavor Braised Tiger Carp with Scallions - Water Xi Luoyang Cuisine (Yuen Wah Branch) was a complete success! I had to share this delicious experience with everyone! Signature Braised Tiger Carp with Scallions: The Ultimate Enjoyment of Fresh and Flavorful Flavors As the restaurant's signature dish, Braised Tiger Carp with Scallions is truly incredible! This fish, raised in soy milk for 90 days, is completely free of the annoying earthy flavor of southern carp. Deep-fried to a crisp, the fish is richly flavored with soy sauce. First, the crispy skin is followed by the succulent, fresh fish meat, which is fresh and not fishy. The scallion fragrance and the freshness of the fish blend perfectly, creating a beautiful dance on the tongue. The presentation is also exquisite and elegant, whetting your appetite as soon as it's served, and it's also incredibly impressive for Instagram 📷. Diverse Signature Dishes, Each One Amazing Chef's Flavor Lotus Root Powder: A Delicious, Flavorful Wok Roast This Chef's Flavor Lotus Root Powder is fragrant and the egg and vermicelli blend perfectly, creating a fragrant aroma. The lotus root shreds were crisp and the bean sprouts were delicious, adding a rich, complex flavor to the dish. The freshness of the ingredients and the meticulous cooking process were palatable in every bite, making it impossible to stop eating. 😍 Fish Master Style Sour Beef: A Combination of Tender, Tender, and Sour Flavor Fish Master Style Sour Beef is also a standout. The beef is tender and flavorful, falling off the bone with a single bite. Paired with scallions, the sour broth is appetizing, and the tart and fragrant flavors are stimulating, leaving you wanting more. Especially after finishing the fish, a bite of the sour beef is a perfect way to relieve the greasiness. 🥳 Attentive Service, Perfect Details What really impressed me was the service. The manager was incredibly enthusiastic and took the initiative to capture our dining moments. This thoughtful service was truly heartwarming. The waiters also served our dishes quickly and provided detailed explanations, allowing us to fully enjoy the meal. Throughout the meal, they also promptly inquired about any requests. Their attention to detail is truly exceptional, and I highly recommend this! 👍 Fresh ingredients, generous portions. The ingredients here are incredibly fresh. The fish is fresh and not spicy, perfect for babies. The fish sauce is also delicious, enough to make you want to eat more than one bowl of rice. The bean sprouts in the lotus root shreds are crisp and delicious, and the accompanying desserts each have their own unique flavor, offering a unique surprise in every bite. The portions are also quite generous, so we finished our plates immediately, saving nothing. 👏 Convenient transportation, easy check-in 📍Address: Shops 108-110, Building 10, Yuanhua International City Apartments, at the intersection of Yiren Road and Tongji Street, Luolong District, Luoyang 🚇Transportation: 590m walk from Metro Line 2, Tiyu Center Station, Exit C2 Hey kids, if you're looking for authentic Luoyang cuisine, delicious fish, and attentive service, don't miss Shiwei Scallion-Braised Tiger Head Carp·Water Xi Luoyang Cuisine (Yuanhua Branch). Come and embark on this delicious journey together! 😘 #FoodCheckIn