LuoYang ZhenBuTong Restaurant (ZhongZhou East Road)

The Zhongzhou East Road branch of Zhen Bu Tong Hotel is located at No. 393 Zhongzhou East Road. The restaurant is large and decorated in a classical style. The dining environment is OK and the service attitude is about the same. After all, it is a time-honored brand and its business is so good that it is understandable.

It's really different, the decoration is pretty good. There are also performances during the meal, which is quite interesting. The food tastes OK, but compared to roadside restaurants, the difference may not be as big as imagined The price is quite cheap, and the buns are very big.

Luoyang's time-honored "Zhen Bu Yi" is a must-visit restaurant for tourists, just like Beijing's "Quanjude Roast Duck Restaurant". The first floor of the restaurant is open for casual seating, serving ordinary water banquet dishes and snacks, and the second floor and above are private banquet water banquets. We ordered three typical water banquet dishes and other local snacks. | Peony bird's nest ^ One of the water banquets. The dishes are beautifully arranged. After pouring the broth, pick up the dishes and drink the soup. The radish is crispy and soft, and the soup is salty and fresh. | Fried meatballs ^ One of the water banquets. The fried meatballs are crispy and poured into the boiling soup, and the meatballs sizzle in the hot soup. The soup is a sour and spicy soup with heavy sourness and light spiciness. Chewing the crunchy meatballs and drinking a mouthful of the sour and spicy soup, it feels better than the bird's nest in the first row of the water brand. | Noodles ^ One of the water banquets. Thick and light pea soup, soft and soft hand-rolled noodles. But a large pot is too large, and half is wasted. |Luoyang steamed dish^It is amazing that carrot shreds can have such a texture and taste. The carrot shreds are chewy and taste very fragrant. |Kaifeng soup dumplings^I like steamed buns without a doubt. Although I have never eaten soup dumplings in Kaifeng, this soup dumpling tastes delicious. |Fennel fried dough sticks^This is a new style dish, which I have eaten in hot pot restaurants. Fennel seeds and fried dough sticks can be put in hot and sour soup and eat very well. We arrived at the restaurant at five o'clock and there were not many people. When we were almost finished, the lobby was already full of tables and queues. After dinner, we entered the lively West Street of the ancient city from Lizheng Gate. . .

A must-visit restaurant for tourism, where you can experience the local water feast, but locals probably won't go there. The meal was full of ritual. In addition to the waiters wearing ancient costumes, there were also performances in the middle, which was quite fun, including Henan opera performances, imitation of ancient court dances, etc., which were full of Tang Dynasty drama. Of course, the placement of the plates was also very luxurious. The table was as big as a chicken, and the plates were luxuriously decorated. There were peony flowers on the plates, but it was a pity that the flowers were plastic (silk cloth?) and not freshly carved from food, which lowered the grade. The appetizers were eight cold dishes, praising the empress of a generation. The hot dishes were basically all kinds of soups and water, which tasted okay, and you could be full by drinking the soup. The waiter suggested not to order carbonated drinks. The overall feeling was that the ritual was greater than the taste. You can experience something fresh.

The Shui Xi restaurant is a specialty, so I came here to eat. I am not used to it, the taste is OK, the price is a bit expensive. But the service is really bad, they are indifferent, they charge money after ordering, and there is still one dish not served after finishing the meal. I asked for a refund, but they refused to let me refund, they were very rude, they refused to let me refund. The service is too bad, and the environment is not good.

I want to go to Luoyang to eat Zhen Bu Tong banquet again. I especially like the food in Luoyang, so when I want to eat, I will book two rooms on Ctrip for one night. On Friday, after my friend gets off work, I will go straight to Luoyang. The night market in Luoyang is the first project. The next morning, I get up and drink beef soup, tofu soup or meatball soup. In the morning, I will find a scenic spot to stroll around and relax. At noon, I will go to Zhen Bu Tong to eat a banquet. It is really a great pleasure in life. Peony bird's nest, fried meatballs, small bowl soup, confused noodles, and a sweet soup. These are must-order every time and even ordered twice. By the way, Luoyang's shabu-shabu beef tripe is the most delicious in the world.

Luoyang Water Banquet is an intangible cultural heritage of China. You can tell how great it is by looking at the sign at the door of the restaurant. The star dish of the water banquet, the Peony Bird's Nest, is really amazing. Everything from the color to the presentation is first-class, and the color matching is especially good. As for your question about whether it tastes good, I can only say that when you come out to eat at a so-called century-old restaurant and eat famous dishes, you should really eat for the reputation!

When visiting Luoyang to see the Longmen Grottoes, I also stopped by Zhen Bu Tong to try the Luoyang Water Banquet. The peony bird's nest dish features a peony in the center, flanked by shredded ham, shredded radish, shredded crab meat, and shredded egg roll. The soup is juicy and sour, and delicious. The shredded radish was so sour I couldn't tell it was radish at first, but the broth was incredibly sour. The waiters here are all dressed in opera-style gowns, and their service wasn't very friendly. The place is always packed, so if it's not crowded, you'll have to share a table.