Jiufushuixi

Inside the old street, the store is not big, and it is more than 30 years old. The service is very good, and each dish is introduced enthusiastically. I ordered a 136 yuan water banquet special set meal, a total of 8 bowls, which were served on the table. It was dazzling and full. 8 dishes with different flavors, sour, sweet and spicy, especially the spicy taste of white pepper powder is very addictive. Fried meatballs: The fried meatballs are poured into the hot soup on the spot. The vegetarian meatballs are very crispy and fragrant. After soaking, they have another taste and taste good. Peony bird's nest: Luoyang specialty, with finely chopped radish inside. Honey sweet potato: I went to the water banquet at 3 pm. The raw meatballs were gone, and they were replaced with this honey sweet potato, which was sweet and tasted good.

The old Luoyang water banquet is very famous for the fact that each serving comes with soup, which is quite interesting. Then a friend came to Luoyang to play and took his friends to experience it. It felt very delicious, haha. I want to go there again next time, it's so delicious.

[Taste] Jiufu Shuixi tastes very good, especially in line with the taste of northerners, the dishes are also quite affordable. There are many people who come to eat Jiufu Shuixi, and sometimes you have to wait for a long time. The location is inside Lijingmen.

Four people (two adults and two children) ordered a 100 yuan set meal and changed to a fried meatball. The taste of the dish is still good, hot and sour, which is acceptable to southerners. I like the bird's nest, and it doesn't taste like shredded radish at all! The fried meatballs are also very special. The moment the meatballs enter the soup, they sizzle. Delicious!

The taste is good. It is considered to be a good place for food. For a native of Northeast China, the taste is acceptable!

I arrived at 4:50 in the afternoon. Since it opened at 5 o'clock and I was alone, I didn't try any water banquets. So I ordered a chrysanthemum fish that was said to be not available in other places. In addition, they have water banquet sets and a la carte. The chrysanthemum fish is a grass carp with a sweet and vinegary taste.

The water banquet tastes pretty good, the soup is a bit sour, it is appetizing when it is hot, it should be added with pepper, it is slightly spicy, very appetizing. As for the roasted large intestine and preserved vegetables, they are not as delicious as Sichuan cuisine. The restaurant is like a farmhouse with an average environment. 4 people paid 130 and still couldn't finish the meal, which is quite cheap.