Shengfengyuan·Luoping·Qujing#Record the food on the trip
A time-honored restaurant in Luoping County, the special way to eat pig liver is the signature dish, and you can also eat stir-fried fresh rapeseed flowers in February and March every year.
Recommendation index: ★★☆ (four stars)
[Environment]: A small single-family building, there are private rooms on the first to third floors, and there are open-air seats at the door. The dining environment is simple and elegant;
[Service]: After entering the door, you can order the food according to the actual items. There is a row of ready-made stews (Figure 10) and cold dishes at the door to choose from;
[Food]: (Raw pig liver) Figure 2: Minced pig liver, minced meat and minced green pepper are stir-fried together, which is a perfect dish for rice! His signature dish, you must try it. (Stir-fried pork) Picture 4: Regular stir-fried pork slices;
(Hui Xiao San) Picture 6: Xiao San tofu is mixed with a little minced meat and various seasonings, and it is quite good to eat one Xiao San at a time.
(Stewed pig's feet) Picture 7: Those who like to eat meat can order it;
Each table is equipped with a pot of slightly sweet rose water, which is quite delicious. His ingredients are very fresh, the taste of the dishes is not bad, the set meal is very cost-effective, and there is free parking at the entrance of the restaurant. #My Treasure Food Collection #Food Recommendation #What to eat in Luoping
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Shengfengyuan·Luoping·Qujing#Record the food on the trip A time-honored restaurant in Luoping County, the special way to eat pig liver is the signature dish, and you can also eat stir-fried fresh rapeseed flowers in February and March every year. Recommendation index: ★★☆ (four stars) [Environment]: A small single-family building, there are private rooms on the first to third floors, and there are open-air seats at the door. The dining environment is simple and elegant; [Service]: After entering the door, you can order the food according to the actual items. There is a row of ready-made stews (Figure 10) and cold dishes at the door to choose from; [Food]: (Raw pig liver) Figure 2: Minced pig liver, minced meat and minced green pepper are stir-fried together, which is a perfect dish for rice! His signature dish, you must try it. (Stir-fried pork) Picture 4: Regular stir-fried pork slices; (Hui Xiao San) Picture 6: Xiao San tofu is mixed with a little minced meat and various seasonings, and it is quite good to eat one Xiao San at a time. (Stewed pig's feet) Picture 7: Those who like to eat meat can order it; Each table is equipped with a pot of slightly sweet rose water, which is quite delicious. His ingredients are very fresh, the taste of the dishes is not bad, the set meal is very cost-effective, and there is free parking at the entrance of the restaurant. #My Treasure Food Collection #Food Recommendation #What to eat in Luoping
This was my second visit to Yunnan in a month, but this time my main destination was Luoping County next to Guizhou. I drove here non-stop after getting off the plane. It was almost 8:00 pm when I arrived at the county. We were so hungry that we went straight to Shengfengyuan, a popular local restaurant, to have our dinner. However, because it was really delicious, we came back for a second meal the next day after visiting the Jinji Peaks. 🍽【Food Guide】 📍Detailed address: No. 44, Longzhen 2nd Lane, Zhenxing West Road, Luoxiong Subdistrict 🚗Traffic Guide: There are ample parking spaces on both sides of the road 🕙Business hours: 09:00-21:00 🍽Recommended dishes: 🐷Pork liver: When we were on the first floor, we also saw the specially prepared pork belly and pork liver mixed with minced meat. The taste and taste after frying are much richer than the ordinary minced meat fried with peppers. At the same time, they also solved the fishy smell of pork liver that is difficult to remove. The ingredients are doubled, and the happiness and fragrance are also doubled. Even if we are very hungry, we can easily solve this dish with rice. Recommendation index: 🌟🌟🌟🌟🌟 🐔Soy sauce chicken: It looks ordinary, but there is still a little surprise in it, that is, the taste of the chicken, not only tender, but even a little chewy, which is really amazing. It may be because of the small chickens used and the temperature of the chickens. In short, it has a great taste and the flavor is very well adjusted. It is a taste that most people can accept. Recommendation index: 🌟🌟🌟🌟 🐷Pig's feet: I usually love to eat pig's feet, but there is a problem that my hands and mouth are sticky after eating, and I have to spend half a day to wash them. I really don't know how his pig's feet are made. There is no sticky gelatin at all. The skin is very crispy and the inside is very chewy. The taste is completely in. I don't know if it is because the pig's feet are relatively tender, but I really love this taste! Recommendation index: 🌟🌟🌟🌟🌟 🦴Fried spare ribs: This spare ribs is not only fried by itself, but also fried with mint and chili. So in addition to the meaty aroma after frying, there is also a particularly refreshing taste plus a slightly spicy taste. Unexpectedly, the mint leaves are crispy and delicious after being fried. Every dish here can bring you a surprise! Recommendation index: 🌟🌟🌟🌟🌟 🥔Spicy and sour potato: My wife likes this potato very much. It has a very sandy texture and a moderately spicy taste. The aftertaste is a little sweet. It is definitely a very appetizing dish. It is recommended to arrange it if there are many people! Recommendation index: 🌟🌟🌟🌟 🖼Restaurant environment: We had two meals. There were a lot of people at night. There were still no seats at 8:00. It was much better at noon. You can eat directly if you arrive at 12:30. The first floor is for ordering dishes. There are not many tables. The second and third floors are not small. The tables, chairs and benches here look quite old and antique. In addition, the service is also good. 💰Per capita consumption: 180 for two meals, an average of 45 yuan per person per meal 🍜Restaurant total score: 4.7/5 points