马丁烧烤(民兴路店)

#Finding the 100 best old restaurants in Yunnan#, #A Taste of Yunnan#——The writing team of the Food Guide visited Martin BBQ in Ludian, Zhaotong; Today, when the small meat skewers in Zhaotong are booming, we came to one of the birthplaces of small meat skewers in Zhaotong: Ludian County, to taste the different local barbecue in Zhaotong; Martin BBQ originated from street barbecue in 2011. Its earliest form was a roadside skewers stall. The highest record of the heir, Mr. Liu, was to sell more than ten kilograms of yellow beef every day; later, a beautiful garden restaurant was slowly opened, and various varieties were gradually added; The boss is a very young second-generation barbecue master, Mr. Ding Kaifei. He introduced: During the 11 years of Martin BBQ, it has inherited the old tradition, developed new products, and created a good garden-style environment. Three stores have been opened in Ludian, Kunming and Qujing. They insist on using the best local yellow beef to make barbecue skewers, without frozen or water-injected beef. Each customer must eat at least 50 skewers. At Martin BBQ, the most distinctive thing is the potato can, which originated from the long-lost snack in Zhaotong in the last century. It was originally the lunch of the cowherds, but now it has been elevated to a new level by them. The golden big potato is served on the table. Pull out the toothpick, and there are a lot of potato grains and beef in the potato container. The aroma is fragrant. The aroma of potato and beef blends together, making people want to finish it quickly. The slightly salty substance is just right to finish the whole roasted potato.

Wawa really likes to eat his family’s small meat skewers.