Name: 黑豆花饭店
Address: Near Public Security Bureau, South Street, Wenping Town, Ludian
Price range: undefined
Rating: 3

黑豆花饭店

This is a pretty good small restaurant, not very big, but well decorated, with quite a lot of customers, and the chicken is the most special.

A unique restaurant that specializes in fish. The cooking method is fresh and rarely seen in other places. The fish is very fresh and the soup is delicious.

It was my first time to eat there. It was very, very good. The taste was very good. The environment was also very good. The portion of the dishes was quite sufficient. Many of their signs were for dry pot beef. I will try the dry pot beef next time. I hope the boss can make the portion of meat sufficient. I felt that the weight of the chicken I ate today did not seem to be 3.4 catties. I also hope that the dishes can be changed to make it better and more perfect.

#Finding the 100 best old restaurants in Yunnan#, #A Taste of Yunnan#&mdash;&mdash;The writing team of the Food Guide visited Martin BBQ in Ludian, Zhaotong;
Today, when the small meat skewers in Zhaotong are booming, we came to one of the birthplaces of small meat skewers in Zhaotong: Ludian County, to taste the different local barbecue in Zhaotong;
Martin BBQ originated from street barbecue in 2011. Its earliest form was a roadside skewers stall. The highest record of the heir, Mr. Liu, was to sell more than ten kilograms of yellow beef every day; later, a beautiful garden restaurant was slowly opened, and various varieties were gradually added;
The boss is a very young second-generation barbecue master, Mr. Ding Kaifei. He introduced: During the 11 years of Martin BBQ, it has inherited the old tradition, developed new products, and created a good garden-style environment. Three stores have been opened in Ludian, Kunming and Qujing. They insist on using the best local yellow beef to make barbecue skewers, without frozen or water-injected beef. Each customer must eat at least 50 skewers.
At Martin BBQ, the most distinctive thing is the potato can, which originated from the long-lost snack in Zhaotong in the last century. It was originally the lunch of the cowherds, but now it has been elevated to a new level by them. The golden big potato is served on the table. Pull out the toothpick, and there are a lot of potato grains and beef in the potato container. The aroma is fragrant. The aroma of potato and beef blends together, making people want to finish it quickly. The slightly salty substance is just right to finish the whole roasted potato.

黑豆花饭店

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