李老头牛腩煲

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Hot Pot
浙江省衢州市龙游县兴龙北路25号李老头牛腩煲
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As soon as it is served, the fresh, fragrant and spicy aroma of the beef brisket pot hits you in the face. The beef brisket is bright red and attractive, and it is stewed to the extreme and soft. Take a sip and the aroma of meat and spices bursts between your teeth. The key point is to praise this special side dish. The beef tendon balls are chewy and juicy. When you bite it, the juice splashes out. The full meaty texture and chewy texture complement the soft and glutinous beef brisket. There is also the fried bean curd that is soaked in the soup. The bean fragrance is mixed with the meat fragrance. It is soft but not rotten. When you bite it, the soup overflows. It must be mentioned that the 9-second potato shreds that are paired with it are really only boiled for 9 seconds. They are crispy and wrapped in the mellow soup of the beef brisket pot, and the taste is wonderful. Even the cabbage at the end becomes sweet and delicious after absorbing the essence, which is perfect for relieving greasiness. The environment in the store is clean and tidy, the service is considerate and thoughtful, and the efficiency from placing an order to serving is extremely high. This beef brisket pot experience fully satisfied my taste buds. I sincerely recommend it to all diners. Search it on Ctrip and you will never regret it! #美食旬味会 #衢州美食 #龙游
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