东风牛杂(莲花店)

Dongfeng Niu Za, located near Lianhua Mountain, is an old shop with more than 20 years of history. It is always packed during mealtimes, and it is not easy to find a seat. I personally prefer beef balls and beef offal soup. Compared with other restaurants, beef balls have a higher meat content, and the addition of dried squid as the base soup makes the taste more fresh and sweet. The beef offal soup includes beef tripe, beef intestines, beef heart, etc., and white radish and celery are added, and pepper and ginger are used as seasonings. The two soups taste different, but I like them both.

It was my first time to Longyan on a business trip. My colleague took me to a time-honored restaurant for dinner. I thought the way to eat beef offal was similar to the way to eat mutton offal soup in the north. After eating it, I realized that it was a bowl of soup. The soup can be refilled for free. We ate Jiumentou and Baiye. You have to be very good at eating beef offal. It tastes good! When you come here, you should adapt to the local customs and try it.

Longyan Red Tour - Check in the beef offal shop recommended by locals; Dongfeng beef offal, I ate at another beef offal shop the day before, and the locals recommended that this one is also good. The storefront is large, there are many seats, the air conditioning is also very cool in summer, there are many diners and the business is super good. Find a seat first, pay after ordering, and wait to eat. #Stir-fried beef# The beef wrapped in sweet potato flour is very tender and not old at all. The heavy oil cooking method is very delicious; #Beef tripe tip and bean curd soup# Another beef offal shop sold out the day before. I regretted it at that time and had to make up for it this time. In fact, I was a little disappointed, so it’s better to keep some things as a memory; the bean curd is quite crispy, and the tripe tip is too old to chew; #Beef ball soup# A surprise, I didn’t expect it to be more delicious than Chaoshan beef balls, and the soup is also refreshing and delicious; #Scallion fried egg# A must-order for every table, fried crispy on the outside and tender on the inside, very fragrant; #Taro buns# A Hakka specialty snack, the skin is soft and fragrant, and the mushroom meat and other stuffed inside are also delicious; Service: In such a busy situation, the dishes are served quickly and the table is cleared quickly, which is not easy; Beef balls can also be packed and taken away, and you can also book a full beef feast in advance;

From a 15-square-meter small shop opposite the Dongfeng Bridge in the east city of Longyan to the Lotus Mountain store directly operated by Dongfeng Niu Za, it has a history of 30 years. Here is a menu of all beef series, with the speed of serving dishes immediately after ordering, and a variety of flavors, either salty or sour and spicy. The most amazing thing is that the cooking temperature of different parts of the meat is just right! Stir-fried beef, cut thin, tender, celery and pepper to enhance the flavor, it is very good with rice! Homely chopped green onion eggs, sour and spicy beef blood, soft and smooth, large amount, beef offal soup, the sweetness of white radish, neutralizes the greasy meat. Pickled garlic and pickled radish, free chili sauce #Local food #Try the authentic old brand #Local special snacks #Longyan travel #Really delicious snacks collection

Dongfeng Niu Za Restaurant has a history of 25 years and is considered a time-honored brand in Longyan. Longyan people think that this is the most delicious beef offal. Every time I pass by, it is crowded, and it is even more difficult to find a seat during holidays. I haven't eaten it for a long time, and I actually miss it a little. I ordered beef offal and beef ball soup. The beef offal soup added radish, beef heart, beef tripe, beef intestines and tripe. It has been stewed very well and the soup is rich. Beef ball soup, 6 balls in a bowl, very chewy, add some celery, it highlights the freshness of the beef, add some pepper, and you will sweat when you drink it. In recent years, prices have risen, and the prices of beef balls and beef offal soup have risen a lot. Despite this, I still order a bowl every time I come back.