豆一碗(南茶园店)

After leaving Zhenggui Village, I moved my luggage 🧳 onto the car and returned to Douyiwan at the entrance of the village for breakfast. When I looked at it from the outside, I thought there was only one yard, but when I walked in, I found that it was a different world, a two-courtyard building. This store mainly sells local specialty snacks, and tofu pudding and soy milk are the signature dishes, which must be ordered. Tofu pudding is served quickly, and it is self-service with sweet and salty options. There is a seasoning jar on the table, and I like to add sugar. When I was a child, I was afraid of crushing tofu pudding when I ate it, but after eating it a few times, I found that it was impossible not to crush it, and I also discovered the fun of crushing tofu pudding 🤭 Guoshuiliu The boss recommended it. I ordered it without knowing what it was. When it was served, I saw that it was dried tofu, which was quite fragrant and had a strong bean flavor. Handmade spring rolls The spring rolls here are not fried, but a bit like rice rolls, but the wrapped dough is chewy and soft, like glutinous rice, with meat inside, which is delicious. You can't be in a hurry to eat in the countryside. Every dish is guaranteed to be freshly made. I even doubt that the spring rolls were freshly made. It took an hour to eat three dishes. We sat in the inner courtyard and looked at the old houses around us during our leisure time, looking for secrets and stories in different corners. Isn't this the fun of slow living in the countryside? 🤭 #National Day Travel Diary #My National Day Play Method #Mid-Autumn National Day Travel Check-in #National Day Where to Play #My Travel Diary