花美米肠家

Longjing specialty, rice sausage is a staple food in Korean cuisine. With a bowl of special soup, a plate of rice sausage is enough for me to eat for a full meal. Many locals often come to eat here. It is very popular and good.

The practice of stuffing rice into pig intestines is definitely not unique to Yanbian, but the Korean ethnic group has developed this delicacy into a rice sausage with a very unique taste that makes people yearn for it. Huamei Rice Sausage Shop is located in Longjing City, a 20-minute drive from Yanji City. The store is not big, with less than ten tables, and the front hall and back kitchen are all Korean aunties. There are tourists here, but more are locals. You need to queue up at about 11 o'clock in the afternoon, and it will probably be sold out around 12 o'clock, so if you come to eat, you must come early! Rice sausage is divided into large, medium and small intestines, as well as large intestine heads. Which one you like depends on the person. The rice sausage is very soft and glutinous, with a bowl of rice sausage soup. You can soak the rice sausage in the soup and dip it in the secret sauce. It is salty and spicy, and it feels like it melts in your mouth. Pork and liver platter is the standard for eating here. Almost every table will order it. The quantity is very large, and at least three or four people can finish it. Compared with rice sausage, the evaluation of the platter is mixed. Some people who are used to it will like it very much, while those who are not used to it will find it very greasy. Pickles can be put on a platter, and it is very greasy to eat with rice sausage. In short, people who like it will like it very much. Moreover, this is a small shop where locals line up to eat, even if they have to wait in line for a long time. #真香零食大集 #地方只有吃的美食 #地方特色零食 Longjing·Yanbian