Name: 曾三麻辣烫
Address: Oil Road Mingyue Garden Bottom Vendor, Longchang
Price range: $
Rating: 5

I have to praise this, it&#39;s really delicious. It&#39;s especially delicious, a must-try when I go home. I ate these things in Longchang. You really can&#39;t eat them outside. I really want to learn the technology and own a store like this, hahaha. Eat delicious food every day

这个必须夸一哈，真的好吃。特别好吃，回家必去吃的一个特色。在隆昌吃的这些东西。外面真的吃不到。好想学了技术，自己也拥有这样的一家店，哈哈哈。每天都吃好吃的哦

麻辣烫是下饭菜，重庆人民的小火锅。

Malatang is a dish that goes well with rice and is a small hot pot for Chongqing people.

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曾三麻辣烫

The Panlong eel is very special, but I don&#39;t really want to deal with the internal organs because I think it&#39;s troublesome to deal with them. However, several children ate it as a snack with relish. The fish balls were very tender, and the home-cooked rice field crucian carp tasted good. My favorite was the inlaid bowl. The dried yellow flower and homemade crispy meat on the bottom layer tasted better than the inlaid bowl on top. The other dishes were quite satisfactory.

National chain business, food is fresh and clean!

口味好，服务周到，菜品齐全价格合理。

In the southeast of Sichuan, there is a charming city - Longchang. It not only has a long history and culture and beautiful natural scenery, but also has delicious food that makes people linger. Longchang cuisine is like the soul of this city, carrying people&#39;s love for life and persistent pursuit of food. Today, let us walk into Longchang together and start a carnival journey of taste buds.

1. Longchang Mutton Soup

Longchang Mutton Soup can be said to be one of the representatives of Longchang cuisine. Select local high-quality black goats, and after careful cooking, the soup is rich and delicious, and the mutton is tender and juicy. Take a sip of mutton soup, and the rich aroma will instantly spread in your mouth, making you feel comfortable all over. The mutton is cooked just right, which not only keeps the meat fresh and tender, but also has a unique chewy texture. Coupled with the special dipping sauce, the spicy pepper and the delicious mutton are perfectly combined, which makes people have endless aftertaste. In Longchang, whether it is cold winter or hot summer, mutton soup is a frequent guest on people&#39;s tables. On cold days, a bowl of steaming mutton soup can drive away the cold and warm the body and mind; in hot seasons, drinking a bowl of refreshing mutton soup can also whet your appetite.

2. Longchang bean stalks

Longchang bean stalks are a traditional specialty of Longchang with a long history. It is made of high-quality soybeans and is made through multiple processes. The bean stalks are golden in color, crispy in texture, and mellow in taste. They can be used for cooking in a variety of ways, such as frying, boiling, stewing, and cold mixing. When frying bean stalks, add some shredded meat and vegetables. The bean stalks absorb the umami of the gravy and vegetables, making them more delicious; when boiling bean stalks, add some ribs or chicken, and the soup is delicious; when stewing bean stalks, stew them with braised pork. The bean stalks absorb the aroma of the meat, making people want to eat them; cold bean stalks are refreshing and delicious, and are a delicacy in summer. Longchang bean stalks are not only delicious, but also rich in nutrients such as protein and vitamins. They are a healthy food.

3. Longchang Ciba

Ciba is one of the traditional snacks loved by Longchang people. It is made of high-quality glutinous rice, which is steamed, mashed, shaped and other processes. Longchang Ciba has a soft and glutinous taste, sweet and delicious. It can be eaten directly or dipped in white sugar, brown sugar or soybean powder. In the streets and alleys of Longchang, you can often see stalls selling Ciba, and the aroma of glutinous rice always attracts many diners. Especially during the New Year and festivals, Ciba is an indispensable delicacy, which symbolizes reunion and happiness.

4. Longchang Braised Duck

Longchang Braised Duck is deeply loved by people for its unique taste. Local ducks are selected, and after being slaughtered, processed, blanched and other steps, they are put into the pot and various seasonings are added for braised. The roasted duck is bright red, tender and mellow. The aroma of braised duck fills the air, making people salivate. The duck meat is tender and juicy, melts in the mouth, and the flavor of the seasoning is fully integrated into the duck meat, which makes people have endless aftertaste. Longchang braised duck is not only a delicious dish, but also a unique interpretation of Longchang people on food.

5. Longchang Yeerba

Yerba is a traditional snack in Sichuan, and Longchang&#39;s Yeerba is even more unique. It uses glutinous rice flour and rice flour as the main ingredients, wrapped with fillings made of pork, sprouts, etc., and wrapped with fresh zong leaves. After the Yeerba is steamed, the fragrance of the zong leaves and the fragrance of the fillings blend together, which greatly increases people&#39;s appetite. Take a bite of Yeerba, the soft and glutinous skin and the fresh and fragrant fillings intertwine in the mouth, making people intoxicated. Longchang Yeerba is not only delicious, but also cute in shape. It is a good-looking and delicious food.

6. Longchang stewed dishes

Longchang stewed dishes are also a highlight of Longchang cuisine. All kinds of meat, vegetables, bean products, etc. can be stewed. The brine of stewed dishes is the key. The stewed dishes shops in Longchang all have their own unique brine formula, which makes the stewed dishes taste unique. The stewed beef is firm and chewy; the stewed chicken feet are soft and melt-in-the-mouth; the stewed dried tofu absorbs the aroma of the brine and becomes more delicious. Longchang stewed dishes can be used as a side dish or as a daily snack, and are deeply loved by people.

7. Longchang Pu Gai Noodles

Longchang Pu Gai Noodles is one of the special noodles in Longchang. Its noodles are different from traditional noodles, but are large and thin like a blanket. The soup of the blanket noodles is rich and delicious, and the noodles are chewy. You can choose different sauces according to your taste, such as beef sauce, pork ribs sauce, chicken offal sauce, etc. When eating, soak the blanket noodles in the soup for a while, let the noodles fully absorb the taste of the soup, and then eat it bite by bite. The feeling is really wonderful. Longchang Pu Gai Noodles is not only a daily delicacy for Longchang people, but also attracts many foreign tourists to taste it.

8. Longchang Yellow Jelly

Longchang Yellow Jelly is a snack with local characteristics. It is made of pea starch and made into yellow jelly. The yellow jelly has a delicate and smooth taste, and is paired with special seasonings such as chili oil, pepper oil, vinegar, soy sauce, etc., which tastes spicy and fresh. In the hot summer, a bowl of cold yellow jelly can not only relieve the heat but also satisfy the taste buds. Longchang Yellow Jelly is very popular in the local area, and both adults and children love it.

There are many other delicacies in Longchang, such as the tender and juicy Longchang roast duck, the smooth and delicious Longchang gouache, the fragrant Longchang egg fried rice, etc. Every delicacy carries the life memory and love of Longchang people for food.

In Longchang, food is not only a taste enjoyment, but also a cultural inheritance and emotional sustenance. When you taste these delicacies, you seem to be able to feel the unique charm and profound heritage of the city of Longchang. Let&#39;s immerse ourselves in Longchang on the tip of our tongue and enjoy this carnival journey of taste buds! #Local food on the tip of the tongue #Local food #Try the authentic old brand #Local special snacks #Food Ten-day Taste Longchang Neijiang

曾三麻辣烫

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