大桥酒楼(溧阳店)

Liyang Bridge Restaurant: A benchmark farmhouse restaurant in southern Jiangsu, with down-to-earth environment and dishes! Nanshan Bamboo Sea is named after the Dazhuhai area at the southernmost end of Liyang, which belongs to Lijiayuan Village, Daibu Town. There are many homestays and farmhouse restaurants of all sizes within a radius of 10 kilometers. In Hengjian Village, Hengjian Town, about 9 kilometers away from the scenic area, there is a homestay with a pastoral style called Zuiyouran. There is a restaurant next to the town bridge less than 1 kilometer away from the homestay. Because it is close to the town bridge, it is named Bridge Restaurant. It is a high-end farmhouse restaurant in Nanshan Bamboo Sea Scenic Area, and the dining environment and dishes are quite down-to-earth. There is a centuries-old bridge in the center of Lijiawan, Hengjian Village, which is called the Hengjian Old Bridge by locals. There is a restaurant opened by local farmers a few hundred meters away from the bridge, so it is named Bridge Restaurant. This is a local farmhouse restaurant with unique characteristics. This characteristic is not only reflected in the grade, but also in the restaurant's dining environment and ingredients. It is very down-to-earth, so Shanyejun will share this restaurant with everyone. When I entered the restaurant, my first impression was very good. The overall design is based on simple and elegant scenery, highlighting the local bamboo culture of Liyang. The walls are all paved with bamboo, not traditional glazed tiles or wallpaper. This creative decoration style is still rare in Liyang, and Shanyejun likes this kind of local characteristic elements. At first, I thought it was an ordinary farmhouse restaurant with low scale and grade, but it is not. This is a representative farmhouse restaurant in Liyang countryside. The restaurant is large, fully functional and well-equipped. The restaurant is divided into dining on the first floor, private rooms and special private rooms on the second floor. It belongs to the middle and high-end type in rural restaurants. And the decoration style and design style can concisely highlight the characteristics of Liyang bamboo culture, and there are bamboo-related elements everywhere. The large private room in the lobby on the first floor has 4-5 dining tables, which can be used for wedding banquets, etc. The internal environment is good, and the lighting is bright but not dazzling. The space is large but not empty. I didn't expect to encounter such a large and high-grade farmhouse restaurant in the center of Lijiawan, Hengjian Village, 9 kilometers away from the Nanshan Bamboo Sea Scenic Area. It was completely beyond my expectation. Whether it is the design or the style of the restaurant, the local bamboo culture will be expressed, which is quite artistic and aesthetic! Liyang is located in the southern part of Jiangsu and borders the southeastern part of Anhui. The unique climate has created the natural resource advantages of rich products here. The southern part of the Tianmu Mountain is connected to the Taihu Plain in the east. The geographical latitude of about 30° north latitude has created rich products. It is a veritable land of fish and rice in the south of the Yangtze River. Every dish in Daqiao Restaurant has the taste of the border between Jiangsu and Anhui, with the taste of Huaiyang cuisine and the breath of Hui cuisine. Compared with the sour beans in Anhui, the taste of Liyang tends to be light and slightly sweet. Through Shanyejun's lens, you can see the texture and taste of this dish. Don't you want to eat it after seeing it? By the way, this restaurant is very close to Zuiyouran B&B where Shanyejun stayed. You can come here for breakfast. Eat noodles or porridge with some sour beans for breakfast, the taste is simply amazing. Liyang Nanshan Bamboo Sea has excellent ecology and pleasant air, and the crops produced are very environmentally friendly. Looking closely at the peppers produced by farmers under the fixed-focus lens, do you feel very good? Are you very appetizing? Liyang, with many streams and rivers, is like southern Anhui and northern Zhejiang, with good quality and a wide variety of aquatic products. When you come to Liyang, you must try the local aquatic products, among which Liyang crayfish should not be missed. Compared with Xuyi lobsters in Jiangsu, Liyang lobsters are not famous, but the taste is absolutely first-class. In addition, this dish is cooked by a local chef in Liyang, and the taste is absolutely authentic and very down-to-earth. Garlic-flavored slightly spicy lobster is a common method in the border areas of Jiangsu, Zhejiang and Anhui. This method of lobster is more common in Liyang, Langxi, Guangde, Yixing, Changxing, Ningguo and Anji, and the taste is similar. In Liyang, you can eat lobsters with a strong Liyang flavor. If you come to Liyang Nanshan Bamboo Sea for vacation, the Liyang-style garlic-flavored lobsters should not be missed! Shanyejun knew about this Daqiao Restaurant because he lived in this Zuiyouran B&B. He looked around for it during dinner and found out about Daqiao Restaurant. As a benchmark rural restaurant in Liyang Village, there are still many accommodations and attractions around it. It is very convenient to go to Tianmu Lake, Nanshan Bamboo Sea and other places. It is not troublesome to take the bus or drive.