蛙小侠(地王新天地店)

The location is easy to find. The green pepper and basil flavored bullfrog has a light basil aroma, the bullfrog is very tasty, and a little bit burnt, very fragrant, with onion shreds and very soft, sticky and burnt potato strips at the bottom, it's really delicious overall.

No need to wait for a table if you go there in the evening~ The dishes were served very quickly. They were not tasty enough when they were first served, but became more tasty as you ate them. The waiter's service attitude was also very goodʕ•̫͡•ོʔ•̫͡•ཻʕ•̫͡•ʔ•͓͡•ʔ

The environment is nice and the food is delicious; so it is best to get a queue number in advance, especially at dinner time. It is recommended to arrive at 6 o'clock, and you can eat at around 7 o'clock.

I went there with my good friend. I had heard of Frog Hero when I was studying in Nanning. I went to Vientiane once and had to wait in line for more than 60 tables. Unfortunately, I didn't get to eat there due to time constraints. But this time, there is a Liuzhou branch, and I'm very happy. Although there are a lot of people, the wait is not particularly long, and the service attitude is also very good. But it may be because there are a lot of people just opened, and many of the things I want to eat are sold out. The sugar-coated baba is delicious, and the spicy bullfrog pot is really spicy~ I will have a chance to eat grilled bullfrog next time!

The taste is okay. I ordered the basil and green pepper flavor they recommended, which is similar to the one in Xunwa Ji. They are offering a 12% discount in the first few days of opening. They have several stores in Nanning, and this is the first one in Liuzhou. If you haven’t tried it, you can come and try it.

As someone who loves all kinds of food, the Frog Hero gave me the feeling that delicious food requires waiting, but the wait is worth it. I have attached pictures of the food, including green pepper and basil bullfrog, ice jelly, and cold fish skin. It’s a pity that I couldn’t save pictures of the handmade farm sausage and Acacia double skin milk.