FU YU ZUN SHENG TAI YU ZHUANG

Very delicious, the fish is very fresh, the service attitude is very good

Liuzhou｜Duck-billed fish🐟"One fish, two ways to eat"|||Waiting to eat duck-billed fish🐟 on Xijiang Road...First, have a bowl of oil tea to quench your thirst, smooth taste, not astringent..."One fish, two ways to eat" half steamed and half sour soup, steamed to feel the thick and tender taste of the fish meat, sour soup is unanimously praised, sour and spicy appetizer... The second most praised is the casserole pumpkin, everyone guessed that it was first roasted and then fried, the water of the pumpkin evaporated, especially highlighting the sweetness of the pumpkin itself Duck feet stew, steamed chicken, Wuxuan red yeast pig intestines are full of Guiliu characteristics...a good hand for rice...the soybeans under the stone-ground black tofu are also delicious...Finally, the belly was filled with fragrant and hot cured meat rice #Show you my travel guide #Delicious food that you can enjoy in one bite #Show you my flight diary #Travel nearby and be happy #Delicious food that can only be eaten locally