LIU YANG YUAN ZI

⭕️⭕️The layout is like the style of the 1980s and 1990s. The dining tables are assembled from small desks. Although it is a bit noisy, the taste can kill most Hunan restaurants in seconds! ! 🉑🉑The stir-fried yellow beef is so delicious... sour and spicy, the beef is super tasty! The celery is also very crisp. Scoop a spoonful of pepper beef and celery rice. It is so fragrant, it is a great tool for rice! 🔴🔴A whole portion of steamed pork belly and spareribs! Almost all of them are spareribs. The black bean pepper is really the characteristic of Changsha. I think it is better than some radishes and winter melons! Even the green vegetables here are super delicious and go well with rice! Rural crispy bamboo shoots, steamed eggplant with green peppers, and stir-fried sweet beans with pickled cabbage, none of them are not recommended! ⚠️⚠️Only about 30+ per person, collect it quickly. #美食旬味会 #地方只能吃的美食 #长沙旅游攻略 #长沙美食