陈记石头鱼

I found a treasure fish restaurant! Chenji Stonefish is really amazing Family, today I must recommend Chenji Stonefish to you! As soon as it is served, the rich aroma goes straight into your nose. The fish meat is super tender and melts in your mouth, and there are few bones, so it is very worry-free to eat. The unique way of cooking fish with stones perfectly locks in the freshness of the fish. The side dishes absorb the fish soup and are super tasty in one bite. The environment in the store is clean, the service is very thoughtful, and the price-performance ratio is super high. Hurry up, you will really fall in love with it after eating it once! #Chenji Stonefish #Food Exploration #Delicious Fish #Local Food #Food Ten-day Taste Club #Really Fragrant Snacks Collection #Savory Photogenic Award Collection #Recommend this Treasure Restaurant

Liuba Stonefish is a specialty of Liuba County, renowned for its unique cooking method and delicious flavor. Its core characteristics lie in its stone-cooking technique, freshly slaughtered and cooked, secret marinade, and diverse flavor options. Ingredient Selection and Preparation Liuba Stonefish is meticulously selected. Fish are farmed in the Baohe River, carefully selected from numerous fish suppliers. The fish, once purchased from the fishmongers, are starved in their own ponds for a week to ensure a firm and flavorful texture. The cooking stones are smooth, egg-sized, unmarked pebbles collected from the Baohe River. For accompaniments, the farmers' homegrown celery is rich and vibrant, while the green peppers are spicy yet not bland and red yet not overpowering. These seasonal vegetables not only add richness and color to the stonefish but also contribute to a nutritionally balanced dish. Flavor and Flavor Liuba Stonefish has a unique flavor, blending spicy, numbing, and savory notes. Lao Chen's secret marinade is the product of decades of experimentation and refinement in his stonefish cooking. Each seasoning is meticulously selected to ensure the ultimate flavor. The stone-cooked fish fillets are crispy on the outside and tender on the inside, with a spicy and fragrant aroma. The vegetables retain their crisp texture, creating a striking contrast to the fish's tenderness. Furthermore, the use of soybean oil enhances the overall flavor without being greasy. Cultural Background and History Liuba stonefish is not only a delicacy but also carries a rich cultural background and history. It is said that this dish was inspired by traditional stone kidney and sauna shrimp recipes. Liuba chefs have innovated on this tradition, creating a unique take on the fish from the Baohe River. Over time, Liuba stonefish has become a local specialty. Many tourists flock to sample this unique stone-cooked delicacy, and some longtime customers even return years later just to relive the familiar flavor. Recommended Shops In Liuba County, many restaurants offer this delicacy, but Chenji Stonefish is a well-known one. Located next to the flower sea in Liuba County, this shop has won widespread acclaim for its unique flavor and excellent service. Many customers have expressed their amazement at the unique taste of Chenji Stonefish upon first trying it.

Liuba Chenji Stonefish is so memorable. It is cooked with Baohe stones. The fish fillets are spicy and fresh, and the vegetables are crispy. I can eat a whole bowl of it.