Name: 云丽红火塘腊排骨店
Address: No.9, No.8, East Section of Gaocheng Line 318, Litang
Telephone: 15008727992

云丽红火塘腊排骨店

Last night I wanted to try the local dishes nearby, and the specialty dishes in the restaurant were surprisingly good! The pig&#39;s trotters and pickled cabbage go well with rice, and the boiled beef should be better than the beef in Jiangsu and Zhejiang!

This was my favorite and happiest meal during the Sichuan-Tibet self-driving tour.
The dishes were all unique, and it was one of the most exquisite and enjoyable restaurants I&#39;ve eaten in Tibet.
It was also very cost-effective, and the dishes were very fresh. The yak beef was especially delicious!

In places like western Sichuan, I don&#39;t have any requirements for food, as long as it&#39;s clean and hygienic, and I have a certain amount of green vegetables every day.
I was originally interested in Tibetan food, but two years ago, I went to a highly rated Tibetan restaurant and was shocked by the dirty and messy bathroom and the dishes that didn&#39;t look very clean. Since then, I never want to eat Tibetan food again.

So all I bought on this trip were Sichuan dishes.
This casserole was originally planned because the yak soup pot was not open, so I temporarily chose this one opposite as a substitute.

[Hawk flower and spare ribs casserole] Small portion of white soup 40 yuan
It&#39;s just a pot of stew, all kinds of things, with a dipping sauce, so it&#39;s still quite good with rice.
The taste is ordinary, but it&#39;s just for a meal, so I don&#39;t have any expectations, so I think it&#39;s not bad.
The dishes are served quickly.
[Braised pork and cowpea] 30 yuan
The guide ordered it because he saw the dish of rotten meat and cowpea on TV when he watched a variety show the day before.
He was determined to order this meal. To be honest, it looked ordinary, but he was very happy and satisfied with it, saying it went well with rice.

Well, just eat casually. The two big sisters in the store were quite enthusiastic.

The store is really nice, I love the Tibetan style

I ordered the lemon flavor. The hot pot ingredients were cooked right in front of me by the waiter, so I felt safe eating them. I ordered a silver carp and two pounds of yellow croaker. They were killed right on the spot and looked very fresh. The taste was very good. The vegetarian dishes were very large in portion. I couldn&#39;t finish all 4 of them. The tofu was especially delicious.

云丽红火塘腊排骨店

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